Recipe: Delicious ginger veggie pasta with bok choy & almonds

ginger veggie pasta with bok choy & almonds. This bok choy soup loves all the veggies and really loves shrimp. Ingredients in this ginger garlic noodle soup with bok choy. That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok choy or bok choy.

Over the past few Winters we experimented with a few bok choy plants under a greenhouse and it worked pretty good, so we thought to start making it a permanent garden fixture. Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup) is a comforting, flu-fighting twenty-minute recipe made with homemade broth, noodles, and bok choy. This quick and simple bok choy with garlic sauce recipe is easy to make plus healthy and delicious. You can cook ginger veggie pasta with bok choy & almonds using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of ginger veggie pasta with bok choy & almonds

1. Prepare 1/4 cup of olive oil.
2. You need 3/4 each of sweet onion.
3. Prepare 1 of shallot.
4. Prepare 1 cup of baby carrots.
5. It's 1 1/4 tbsp of ground black pepper.
6. Prepare 1 tsp of salt.
7. Prepare 3 tbsp of brown sugar.
8. Prepare 2 clove of garlic.
9. Prepare 3 of coarsely cut baby bok choy.
10. Prepare 1/2 cup of almonds.
11. Prepare 3/4 tbsp of ground ginger.
12. Prepare 1/2 cup of water.
13. It's 1 of tomato.
14. Prepare 1 tbsp of tomato chicken bullion.
15. Prepare 1 can of kernel corn.
16. It's 1 cup of cooked pasta(preference).

Tip: make sure to dry the veggies before adding; otherwise the rice absorbs the moisture and becomes soggy. The vegetables add a lot of extra moisture when adding. Bok Choy is a great vegetable to serve hot. Even those who turn up their noses at trying new things clean their plate!

ginger veggie pasta with bok choy & almonds instructions

1. sautee on med heat 2 min.
2. add carrots.
3. mix from bottom every 1 min.
4. add bok choy, water, brown sugar, garlic, ginger & cup of kernel corn.
5. cook 5 mins add cooked pasta & tomato.
6. simmer on high 3 mins... serve.

I used it for a Meatless Monday dinner and fried up some veggie egg rolls to go with. Boyfriend and I finished our plates and I am definitely game to. Pasta was on sale and I wanted to eat Chinese stir fry, the clean and clear type. It came out an al dente veggie pasta. Separate and rinse bok choy; pat dry.

Tweet

Subscribe to receive free email updates: