How to Make Appetizing Raw Red Cabbage Salad (Vegan)

Raw Red Cabbage Salad (Vegan). I love simple, raw, shredded salads, and this would be amongst my favorites. That is how quick and easy it is. What I love about this cabbage salad is the vibrant colors.

I enjoy it with seared tofu or tempeh, a sliced avocado, or a handful of raw sliced almonds, hemp seeds, and sesame seeds. Any way you serve it, this red cabbage slaw is a winner. Vegan Coleslaw Raw Red Cabbage and Walnuts Salad Not to be a brag but I have to say I have the best home made sauerkraut recipe you can imagine, it's Germany's superfood so it has become a staple in my kitchen. You can have Raw Red Cabbage Salad (Vegan) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Raw Red Cabbage Salad (Vegan)

1. It's 1 of Lemon.
2. It's 500 grams of Red Cabbage.
3. It's 1 of Sea Salt.
4. It's 1 of Apple.
5. It's 3 of Carrot.
6. Prepare 1/2 bunch of Chives.
7. It's 4 stick of Parsley.
8. You need 6 tbsp of Olive Oil.
9. It's 1 of Pepper.
10. It's 1/2 loaf of Baguette.

I make it often and I make a lot, unfortunately, on my last attempt I broke my sauerkraut pot. The red cabbage salad, as well as this vegan version, is prepared raw. All you have to do is mix and slice the ingredients and voila your tasty salad is prepared in minutes. That is how quick and easy it is.

Raw Red Cabbage Salad (Vegan) instructions

1. Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly..
2. Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides..
3. Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt..

What I love about this cabbage salad is the vibrant colors. The luscious purple of the cabbage, and the fresh green herbs. Cut the red cabbage in half, lengthwise. This super easy Thai Cabbage Salad is not only vegan, but also gluten-free! The salad uses prepackaged coleslaw mix (or finely shredded red & green cabbage plus carrots).

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