How to Cook Delicious Farro + Kale Salad W/ Lemon Parsley Vinaigrette

Farro + Kale Salad W/ Lemon Parsley Vinaigrette.

You can cook Farro + Kale Salad W/ Lemon Parsley Vinaigrette using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Farro + Kale Salad W/ Lemon Parsley Vinaigrette

1. You need of salad.
2. It's 1 cup of Farro, uncooked.
3. It's 1 small of garden cucumber, peeled and sliced.
4. Prepare 1 of Lemon cucumber, peeled and sliced.
5. You need 1/4 of Red onion, diced.
6. Prepare 2 of Carrots, peeled and sliced.
7. Prepare 1 cup of Chopped kale.
8. It's of lemon parsley vinaigrette.
9. Prepare 1/4 cup of Fresh lemon juice (about 2 lemons).
10. It's 1/4 tsp of Lemon zest (about 1/2 lemon).
11. You need 3 tbsp of Olive oil.
12. It's 1/4 cup of Parsley, finely chopped.
13. Prepare 1/2 tsp of Dry mustard.
14. It's 1 tsp of Agave nectar.
15. It's 1 of Salt and pepper.

Farro + Kale Salad W/ Lemon Parsley Vinaigrette step by step

1. For vinaigrette: combine all ingredients in a small bowl and mix well. Serve as a dressing on other salads or as a marinade for fish or chicken..
2. Cook farro according to package directions. Drain and refrigerate until needed..
3. Combine cucumbers, red onion, carrots, kale, and farro in a large bowl..
4. Pour in the dressing and mix well, making sure to massage the dressing into the kale..

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