Recipe: Yummy No.7 Soup (vegan)

No.7 Soup (vegan). The best vegan soup recipes that you'd never guess were dairy-free! Cream of Broccoli, Lentil, Vegetable, Chili, and more! FTC: not sponsored babes *This video is not sponsored.

It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end. There are no disappointments when I cook your recipes, and I appreciate it. This nourishing vegan Miso Noodle Soup with Tofu is another great addition and perfect when you're feeling under the weather. You can have No.7 Soup (vegan) using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of No.7 Soup (vegan)

1. It's of coconut oil.
2. It's of large yellow onion, cut in half and finely shredded.
3. You need of garlic cloves, minced.
4. Prepare of celery stalk, sliced.
5. Prepare of woodland or shitake mushrooms, roughly chopped.
6. Prepare of freshly ground sea salt and white pepper.
7. It's of piece turmeric, shredded.
8. Prepare of piece ginger, finely shredded.
9. Prepare of stock (preferably chicken bone stock).
10. Prepare of bok choy, bottoms off and loosely chopped.
11. It's of To serve.
12. You need of kale, torn off the stalks.
13. Prepare of carrot, finely shredded.
14. It's of avocado, thinly sliced (optional).
15. It's of red chilli, thinly sliced (optional).

Many people, at least here in the U. S., think of chicken noodle soup as the soup to sip on when you are not feeling well, but miso noodle soup is even better for you! If you're looking for delicious and filling vegan soup recipes, look no further. There's nothing better than homemade soup on cold fall and winter days, right?

No.7 Soup (vegan) step by step

1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent..
2. Add the garlic and cook for a further minute..
3. Add the celery and mushrooms and saute for around 10 minutes..
4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock..
5. Add the bok choi, carrot and kale just before serving..
6. Top with avocado slices and chilli to taste..

To make Vegan Cream of Mushroom Soup: in a large soup pot, melt the vegan butter over medium-high heat. You want to cook the flour a bit which will help thicken the soup, and ensure there is no raw flour taste. How to make amazing Vegan Lentil Soup ! Lentils are not all same: There are Indian Brown(might also be labelled as unskinned/whole red lentils, Sabut awesome!! no usually just reduce liquid a bit when doubling instant pot stewy/soupy recipes use less and maybe heat as some heat ingredients can add. This Vegan Miso Soup is easy, cozy, and gut-healthy.

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