Recipe: Yummy Crockpot Vegan Pasta Sauce

Crockpot Vegan Pasta Sauce. Vegan Spaghetti Sauce from the slow cooker is one of those recipes that the crockpot was made for. Low and slow for an easy pasta sauce and homemade dinner that will disappear quickly. Low and slow for an easy pasta sauce and homemade dinner that will disappear quickly.

This recipe for Crock-Pot Veggie Loaded Spaghetti Sauce is chalk full of healthy veggies simmered all day in the slow cooker to perfection! Uncover, stir thoroughly, then leave cover off crock pot and turn heat to high. At this point the sauce can be frozen. You can have Crockpot Vegan Pasta Sauce using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crockpot Vegan Pasta Sauce

1. Prepare of Diced tomatoes.
2. You need of Tomato sauce.
3. You need of Tomato paste.
4. Prepare of Crushed tomatoes.
5. Prepare of Antanella's pasta sauce (tomatoes and basil).
6. It's of Onion.
7. Prepare of Vegan margarine.
8. It's of Lentils.
9. You need of Parsley.
10. It's of Garlic spice mix.
11. It's of Italiano spice mix.
12. You need of Onion powder.
13. You need of Dried red pepper powder.
14. You need of Garlic powder.
15. You need of Salt (or to taste).
16. It's of Ground black pepper.
17. You need of Bay leaves.
18. You need of Brown sugar.

Crock Pot Pasta is one of those recipes that makes me feel like I've got it all together. It has the epic comfort factor one expects from a giant dish of hearty, cheesy pasta. It's lightened up, so you can feel good eating it on the regular (excellent news, as the leftovers are generous). The slow cooker makes the recipe prep easy-breezy, and its traditional Italian flavors rival pasta dishes.

Crockpot Vegan Pasta Sauce instructions

1. Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned..
2. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon..
3. Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix..
4. Put the bay leaves on top. Cook on low heat for 4 hours..
5. Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :).

You can also put this vegan lentil sauce over rice. Heat a large saucepan over medium-high heat. The recipe recommends rigatoni and so do I but it would work with penne too. Depending on the size of your zucchini, you may have enough sauce for a whole box of pasta. This also will depend on how saucy you want it.

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