Easiest Way to Make Tasty Vegan mushroom chilli

Vegan mushroom chilli. For the last few months, I've been trying to incorporate more whole food, plant-based. How to Store or Freeze Vegan Chili. Chilli Mushroom Recipe with step by step photos.

This post is sponsored by EZ Tofu Press. Sweet chilli sauce really isn't particularly spicy, so if you want to turn up the heat a little, add a thinly sliced red chilli to the pan with the mushrooms. Who needs a takeaway when this will be on the. You can cook Vegan mushroom chilli using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegan mushroom chilli

1. You need of Oil of your choice (Olive, vegetable, groundnut all work well).
2. It's 1 kg of (approx. 2 packs) Chestnut mushrooms.
3. You need 1 of large red onion.
4. You need 3-4 cloves of garlic.
5. It's 800 g of (approx. 2 cans) Red kidney beans (in a chilli sauce if you prefer).
6. You need 400 ml of water.
7. You need 2-3 of red chilli peppers (to taste) (or you can use bird's eye, or finger chillis if you prefer it with more heat).
8. It's 2 of Capsicum peppers (I tend to use one red and one yellow).
9. Prepare 1 tbsp of Smoked sweet paprika.
10. It's 1 tsp of Chilli powder.
11. It's 1 tsp of Ground cumin.
12. You need 1 tsp of Ground coriander.
13. It's 1 tbsp of Sea salt.
14. Prepare 1 tbsp of Ground black pepper.
15. It's 1 of square Dark chocolate (Optional).
16. It's 2 tsp of Cocoa powder (Optional).
17. It's 1 tbsp of Tomato puree.
18. You need 2 tbsp of BBQ sauce.
19. You need 125 ml of Red wine (check the label for a vegan one!).
20. You need 1 tbsp of Liquid smoke (Optional).
21. It's Handful of fresh coriander.

A great tasting chili, but without any meat. The pumpkin serves as a thickener, and the mushrooms give this vegan chili a "meaty". Mushrooms provide the B vitamins riboflavin and niacin, which are especially important for people who don't eat meat. Try this tasty and easy to prepare chilli mushroom.

Vegan mushroom chilli instructions

1. Start by rough chopping all of your mushrooms and then place in your food processor. Pulse until you have a very fine, almost-paste of mushrooms..
2. Add 1 tbsp of oil to a large saucepan and place on a medium heat. When oil is hot, add mushrooms, chilli powder, paprika, cumin, ground coriander, sea salt, black pepper, stir well and place lid on. Stir frequently to stop them sticking. Add a little water if required..
3. Whilst these cook, finely chop onion and garlic..
4. After 5-10 minutes, take mushroom mix off the heat, place into a bowl and put aside..
5. Reusing the pan, add another tablespoon of oil and when hot, add onion, garlic, and chilli peppers..
6. When onion is soft and translucent, add the kidney beans, tomato puree, BBQ sauce, the mushroom mix, 400ml water (use an empty bean can), cocoa powder OR square of dark chocolate, small glass of red wine and liquid smoke. (In other words, everything else except the capsicum peppers)..
7. Stir well..
8. Leave to cook for as long as you can e.g. 45 mins to an hour on low heat. The sauce should thicken up in this time..
9. Slice the capsicum peppers and put aside, adding them ten minutes before you intend to serve. Season to taste..
10. Serve with basmati rice, tortillas or baked potatoes, and sprinkle with freshly chopped coriander..

Bringing you some delicious vegan chili made with red quinoa and mushrooms. Rich, thick, spicy and hearty vegetarian chilli. This recipe has been submitted by the Good Food community. Heat olive oil in a large saucepan, then add spices (cumin, coriander and chilli) to the. Vegan Mushroom Walnut Bolognese is a rich, hearty vegan bolognese made with mushroom and walnut 'meat,' simple seasonings--and a whole lotta love.

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