Recipe: Yummy Cranberry Kale Salad with Honey Lemon Vinaigrette

Cranberry Kale Salad with Honey Lemon Vinaigrette. Raw Kale Salad With Lemon-Honey Vinaigrette. This salad is from a local deli / caterer in town, CHOW :D The first time I had it, I was in love with kale. This is great even the next day.

You can make the lemon vinaigrette in advance. Before using, stir or shake to mix before adding to the salad. Serve this Kale Cranberry Feta Salad in a big salad bowl, or pour into a pretty white oval serving platter. You can have Cranberry Kale Salad with Honey Lemon Vinaigrette using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cranberry Kale Salad with Honey Lemon Vinaigrette

1. It's 2 of or 3 cups chopped kale.
2. You need 1/2 cup of cranraisins.
3. It's 1/4 cup of pine nuts.
4. It's 3 tbsp of diced red onion.
5. You need 3 tbsp of fresh cilantro leaves.
6. It's 2 of green onions, chopped.
7. You need 1/2 tsp of whole flax seed.
8. It's 3 tbsp of crumbled goat cheese.
9. You need of Vinaigrette.
10. Prepare 2 tbsp of olive oil.
11. Prepare 2 tbsp of apple cider vinegar.
12. It's 1 1/2 tbsp of lemon juice.
13. You need 1 tsp of lemon zest.
14. Prepare 1 tsp of honey or agave nectar.
15. Prepare 1/2 tsp of black pepper.
16. Prepare 1 tsp of fresh dill.

The dressing is tangy and sweet to complement the hearty kale. Get the recipe today and make the salad in advance, leaving you more time for other dishes, and, of course, your guests. For the salad, place the chopped kale in a bowl and sprinkle with a pinch of salt. You'll notice the kale starting to soften and darken in color.

Cranberry Kale Salad with Honey Lemon Vinaigrette step by step

1. Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients..
2. Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator..

Pour about half over your kale and, with your hands, massage into the leaves until they're a bit wilted (they will look a little less curly but will taste a lot better and will be easier to digest). Great recipe for Cranberry Kale Salad with Honey Lemon Vinaigrette. Beautiful salad thats tangy, sweet and creamy with the goat cheese. Nice blend of flavors :-) This Kale Salad with Warm Cranberry Almond Vinaigrette will be on your table in no time. The Honey-Balsamic Vinaigrette for this salad is a fantastic example!

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