Recipe: Tasty Vegetarian Curry

Vegetarian Curry. Packed with sweet potato, cabbage, tomatoes and This simple vegetarian curry, full of fresh Indian flavours, is quick to make and cooks in a single pot. Featured in: The Temporary Vegetarian: Vegan Thai Curry Vegetables. Find recipes for Indian peanut curry, palak paneer, egg and lentil curries and many more delicious vegetarian curry recipes.

An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard ingredients so is very quick and It's simple to make vegan too, just swap the yoghurt for a dairy-free alternative. This collection of vegetarian and vegetable curry recipes from around the world includes Thai curry, Indian curry, and some non-traditional curry recipes. You can have Vegetarian Curry using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetarian Curry

1. You need 1 medium of or more Onion.
2. You need 1 of as much (to taste) Vegetables of your choice.
3. It's 2 tbsp of Flour.
4. You need 1 tbsp of Curry powder.
5. Prepare 1 piece of Ginger.
6. Prepare 1 clove of Garlic.
7. You need 1 tbsp of Canola oil.
8. Prepare 1 tsp of Salt.
9. Prepare 2 tbsp of ☆Ketchup.
10. Prepare 2 tbsp of ☆Japanese Worcestershire-style sauce.
11. You need 1 tbsp of ☆Hon-mirin.
12. It's 1 tbsp of ☆Ground sesame paste.
13. It's 1/2 tbsp of ☆Soy sauce.
14. You need 400 ml of Water.
15. Prepare 1 of Soy milk.
16. Prepare 1 of optional, if you have some Garam masala.

Discover Maunika Gowardhan's vegetarian curries and dishes. Authentic traditional Indian recipes for vegetarians of any cooking skill level and ability. Spice up your meals with these exciting curry recipes from India, Thailand, Japan, China and more. That's all the ingredients you need for the perfect vegetarian curry dish packed with flavours.

Vegetarian Curry step by step

1. Mince the ginger and garlic. Cut up the vegetables. If you are in a hurry, cut them small and thin to shorten the cooking time. I used onions, carrots and asparagus this time (add the asparagus at the end)..
2. Heat canola oil (or your favorite oil) in a pan and saute the minced ginger and garlic until fragrant..
3. Add the vegetables and stir fry briefly. Add salt. Cover with a lid and steam cook for about 3 minutes..
4. Add flour and mix well. Add the curry powder and stir quickly. Don't let it burn!.
5. Add water and stir around once. Add the ☆ ingredients (the sesame paste not dissolve easily, so it is good to thin it first by mixing with soy sauce or other liquid ingredient)..
6. Simmer until the vegetables are soft. Add the soy milk and garam masala to finish..

I have a huge declaration to make: This Vegan Thai Green Curry equally rivals my Chickpea Curry for the best recipe on my website. This Thai Vegetarian Coconut Curry recipe is an easy, flexible Thai curry recipe that transforms boring weeknight dinner into an exciting meal! So I've had this love/hate relationship with Thai curries for a. Indian curries & gravies are an essential part of meals in the country & accompanied by cooked rice or Indian breads. Explore our list of vegetarian Indian curry recipes.

Tweet

Subscribe to receive free email updates: