Recipe: Tasty rice noodles with spicy peanut sauce

rice noodles with spicy peanut sauce. Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well. Pour sauce over pasta and toss well. Transfer to platter and serve warm.

Chicken: Cut and sauté chicken breasts over olive oil, adding vegetables when chicken is almost finished cooking. Add salt and pepper to taste. Easy Thai Noodles With Peanut Sauce is a spicy Thai noodle dish. You can have rice noodles with spicy peanut sauce using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of rice noodles with spicy peanut sauce

1. It's 1 packages of rice noodles (14 ounces).
2. You need 4 of portobella mushrooms, gills removed and sliced.
3. You need 1 1/2 cup of matchstick carrots.
4. Prepare 1 tbsp of olive oil.
5. It's 1 clove of garlic, minced.
6. It's 4 of green onions (spring onions) sliced on the bias, green tops separate from bottoms.
7. Prepare 1/3 cup of creamy peanut butter.
8. Prepare 1/3 cup of vegetable broth.
9. You need 1/3 cup of soy sauce.
10. It's 1 1/2 tbsp of sriracha.
11. You need 1/2 tsp of crushed red pepper flakes.
12. Prepare 1 cup of bean sprouts.
13. It's 1/2 cup of chopped peanuts.

I made it with sweet and spicy peanut sauce. This super quick noodle recipe calls for colorful veggies, peanut butter, and soy sauce. Such an easy every day dish! Why make Spicy Thai Noodles Instructions.

rice noodles with spicy peanut sauce step by step

1. prepare noodles according to package directions..
2. saute mushrooms, carrots, and garlic in oil for 5 minutes. add green onion bottoms and continue to saute until mushrooms are tender, about 3 minutes more..
3. meanwhile, combine peanut butter, vegetable broth, soy sauce, sriracha, and red pepper flakes in small bowl..
4. add peanut sauce, bean sprouts, and cooked rice noodles in saute pan. heat until warmed through..
5. garnish with chopped peanuts and green onion tops..

Cook Noodles: Cook pasta according to directions on package. ( See notes for rice noodles) Drain and chill under cold running water.; Blend the Peanut Sauce: while noodles are cookig, blend the peanut sauce ingredients together using a blender until smooth. Toss: Place shredded veggies, bell pepper, scallions, cilantro and jalapeño into a serving bowl. The peanut sauce can get too salty very easily if you're not careful! I recommend using unsalted peanut butter and low sodium soy sauce so the salt isn't overpowering. Even low sodium soy sauces carries plenty of salt, so don't worry about the flavor if that's what you use.

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