How to Make Yummy Breakfast Apricot And Beans Pizza

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Small Batch Apricot Vanilla Bean Jam is a simple, fresh jam with no special equipment or canning required! I've got a homemade jar full of sunshine for you today, and this is what summer's all about friends. Place beans and broth in a large saucepan. You can have Breakfast Apricot And Beans Pizza using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Breakfast Apricot And Beans Pizza

1. Prepare of BASIC PIZZA ( NON YEAST).
2. It's 1 1/2 cup of flour.
3. You need 2 tbsp of olive oil.
4. Prepare 1 dash of salt.
5. Prepare 1/2 cup of milk.
6. It's 1 of egg.
7. Prepare of MEATLESS TOPPING OPTIONAL.
8. You need 3 tbsp of creamy sweet corn.
9. You need 3 tbsp of kidney bean.
10. It's 6 of dried apricot.
11. You need of CHEESE OPTION.
12. It's 1 cup of grated parmesan cheese or cheddar or mozzarella.
13. You need of ADDITIONAL GARNISH.
14. It's 1/2 cup of parmesan cheese.
15. You need 4 of dried apricot.
16. You need 2 tbsp of kidney bean.

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Apricot-Almond Brown Rice Breakfast Italian Onion and Potato Omelet Banana-Pecan Waffles. Typical Breakfast with Refried Beans Peaches and Candied-Ginger Yogurt.

Breakfast Apricot And Beans Pizza step by step

1. PIZZA DOUGH.
2. Mix egg with oil and milk first then add flour and salt.
3. Mix all ingredient and knead for 5 minute then divide into 3 balls.
4. PIZZA TOPPING.
5. Layer creamy sweet corn then kidney beans and dried apricot top parmesan cheese.
6. Bake it at 220 C for 15 to 20 minute depending on the thickness of the pizza ..
7. Cover top with aluminium foil if top burn too quickly.
8. ADDITIONAL GARNISH.
9. Top additional kidney bean and dried apricot top parmesan cheese again.
10. Slice up and enjoy.

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