How to Make Yummy Gluten free/Vegan Sweet Potato Pancakes

Gluten free/Vegan Sweet Potato Pancakes. Feel free to stack these sweet potato pancakes as high as you like, because they're both gluten and oil free 😉 Top them with all of your favorite fixings, too! Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! Home » Recipes » Gluten Free Sweet Potato Pancakes.

These gluten free sweet potato pancakes are really all that you're gonna need in life to be happy about putting things in your mouth. Well these are maybe some whole wheat healthy pumpkin pancakes depending on if you're feeling like a tater or like some pumpkin spice. Great recipe for Gluten free/Vegan Sweet Potato Pancakes. You can cook Gluten free/Vegan Sweet Potato Pancakes using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gluten free/Vegan Sweet Potato Pancakes

1. Prepare 1/3 cup of almond milk.
2. Prepare 2 tsp of lemon juice.
3. It's 2 tbsp of egg replacer (I use 11/2tbl water and 1/2tbl ground flax).
4. It's 1/4 cup of water.
5. It's 1/2 tsp of olive or coconut oil.
6. You need 1 tbsp of agave nectar (maple syrup if not vegan).
7. It's 1/2 cup of sweet potatoes- mashed or pureed.
8. It's 1 tsp of baking powder.
9. You need 1/2 tsp of nutritional yeast or baking soda.
10. It's 1/2 tsp of cinnamon.
11. Prepare 1 cup of gluten free flour.
12. Prepare 1/2 cup of gluten free oats.
13. Prepare of Brands used.
14. It's 1 of "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour.
15. Prepare 1 of "Bob's red mill old fashioned rolled oats".

So yummy! sweet version here can easily be converted to a middle eastern feel with some onions, scallions, and almonds! Remember these vegan sweet potato pancakes do require more time to cook than regular pancakes - the fact that they don't contain eggs means the moisture (in this case: coconut milk) needs additional time to burn off so to speak so that the center is cooked through. Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty of maple syrup and peanut butter. Potato Latkes (Egg Free, Gluten free, Vegan) Dairy Free.

Gluten free/Vegan Sweet Potato Pancakes step by step

1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften.
2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture..
3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture..
4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon..
5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown.
6. Top with desired dressing! syrup, pecans, etc..

Gluten Free. throwing together their potato pancakes from the vague memory of their Aunt Myrtle's method. So counting everyone's Aunt Myrtles, there are, let's say, one gazillion traditional family latke recipes floating around.. onion powder, and salt called for in . Easy Potato Pancakes (Vegan & Gluten Free!) written by Caitlin. but I would not recommend Oat Flour, as it is naturally sweet and will not work as well as other finer flours. . brunch cashews dill pickle juice dinner flax garlic powder gluten free green onion latkes nutritional yeast onion onion powder potato potato pancakes salt savory . Vegan, gluten-free, oil-free, fluffy, moist, dairy-free, egg-free made with almond flour & sweet potatoes. Place oats into a high speed blender and process until a flour is reached.

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