How to Prepare Perfect Vegan Coconut and Chocolate Chip Pancakes

Vegan Coconut and Chocolate Chip Pancakes. The Vegan Watch for animal loving fashionistas. We love animals so we don't wear them! Our Vegan watches are made from recycled plastics.

Set aside to allow milk to curdle. In a larger bowl combine flour, baking powder, salt, and cinnamon.; Add oil, maple syrup, and vanilla to curdled soy milk and whisk together. These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips. You can have Vegan Coconut and Chocolate Chip Pancakes using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Coconut and Chocolate Chip Pancakes

1. It's 10 oz of Flour.
2. Prepare 2 oz of Sugar.
3. It's 1/2 tsp of Salt.
4. It's 1 of tbst Baking Powder.
5. It's 4 oz of Apple Sauce.
6. Prepare 20 oz of Almond Breeze Milk (or any vegan milk you prefer).
7. It's 2 oz of Vegetable Oil.
8. You need 4 oz of Coconut Flakes.
9. It's 2 oz of Chocolate Chip s.

And not just any chocolate chips, Camino's Semi-Sweet Mini Chocolate Chips. Camino is a Canadian brand specializing in fair trade and organic chocolate and food products. In their delicious lineup you'll find chocolate chips (mini chips! semi-sweet! Heat a nonstick griddle over medium-low heat.

Vegan Coconut and Chocolate Chip Pancakes step by step

1. Sift all dry ingredients together in a large mixing bowl..
2. Combine all wet liquid ingredients with dry..
3. Whisk or whip together until smooth..
4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour..
5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula..
6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan..
7. Cook each side for about 1 minute..
8. Serve as desired..

Pour ⅓ cup batter for each pancake onto the griddle and spread gently. Half of a banana (mashed) is fine too. Coconut flour: It adds a great texture to the pancakes, makes them thicker, a little fluffier, and also easier to flip. Please do not skip or substitute it! Plant-based milk: I often use canned lite coconut milk because it's higher in fat.

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