Recipe: Tasty Polenta Bake (vegan option)

Polenta Bake (vegan option). This vegan lemon blueberry polenta cake is a great cake for snacking, or even for an indulgent breakfast or brunch. I like to serve it warm straight from the pan topped with ice cream. The Best Vegan Baked Polenta Recipes on Yummly

Baked Polenta Fries are crispy on the outside and creamy on the inside. Matcha-Lime Overnight Oatmeal with Strawberries [Vegan]. Next, there's jarred marinara sauce that's layered on top of the polenta before baking. You can have Polenta Bake (vegan option) using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Polenta Bake (vegan option)

1. It's 1 packages of store bought roll of polenta.
2. It's 1 can of spaghetti sauce.
3. It's 5 tsp of onion and chive cream cheese or vegan soy cream cheese.
4. You need 1 lb of ground beef or 1 package vegan ground beef alternative crumbles.
5. It's 1/2 cup of shredded cheese or vegan soy cheese.
6. Prepare 1 dash of grated Parmesan cheese or vegan parmesan cheese alternative, can be omitted if you can't find an alternative.
7. You need 1 bunch of veggies. onion, green pepper, mushroom, black olives etc.
8. It's 1 tbsp of olive oil.

Like a delicious pasta make, this is a beautiful. Pretty much, soft, creamy polenta topped with anything is delicious, and in my previous life, I used to serve a fancy three-day braised meat (in an entire bottle of wine! I mean, c'mon now) over this polenta and totally adored it. These days, we do a lot less meat and a lot more veggies, but this recipe.

Polenta Bake (vegan option) instructions

1. preheat oven to 425.
2. cut polenta roll into slices and fry both sides in a small amount of olive oil for a few minutes.
3. brown the ground beef/ground beef alternative and then add veggies and spaghetti sauce, simmer.
4. salt and pepper the polenta slices and put a layer in the bottom of a small baking dish.
5. later spaghetti sauce mixture on top of the polenta slices.
6. sprinkle with parmasan cheese and then dollop the cream cheese on top.
7. add another layer of the polenta slices.
8. add another layer of the spaghetti sauce mixture.
9. sprinkle with Parmesan cheese and top with the shredded cheese.
10. bake at 425 for 10 minutes or until the cheese is melted.
11. serves 4-5.

These Baked Polenta Fries with Garlic + Pepper are Healthy, filling and satisfying. Gluten-free, vegan, dairy-free, soy-free, nut-free, sugar-free. Serve this vegan polenta as a savory side to your meals. It goes very well with tomato-based dishes, beans, and sauteed mushrooms. Vegan polenta is quick and easy to make with this recipe.

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