How to Cook Yummy Japanese Vegan → Kinpira Gobo / Burdock salad

Japanese Vegan → Kinpira Gobo / Burdock salad. See great recipes for Japanese Vegan → Kinpira Gobo / Burdock salad too! Think of it like a coleslaw, this salad goes well with any Japanese dish and bento. Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing.

Japanese Vegan → Kinpira Gobo / Burdock salad Gobo (burdock, in English) is a root vegetable with a sweet, mild flavour that can be substituted for or used alongside carrots and turnips. This salad involves combining lightly boiled burdock and carrot slices with a savoury sauce of soy sauce, mayonnaise, and sesame oil. Burdock is a root that when shaved has a pleasantly crunchy texture with a sweet flavor and floral scent. You can cook Japanese Vegan → Kinpira Gobo / Burdock salad using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese Vegan → Kinpira Gobo / Burdock salad

  1. It's 1 of Burdock.
  2. It's 50 g of Carrot.
  3. Prepare 1 of Red chili pepper.
  4. Prepare of (Seasonings).
  5. You need 1 Tbs of Sugar.
  6. It's 1 Tbs of Sweet sake.
  7. You need 1 Tbs of Cooking sake.
  8. Prepare 1.5 Tbs of Soy sauce.
  9. Prepare 1 Tsp of Sesame oil.
  10. It's of Some white sesame.

Kinpira Gobo: Japanese Sautéed Burdock Root [Vegan] - One Green PlanetOne Green Planet When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. Put some sesame seeds and done. Japanese Vegan → Kinpira Gobo / Burdock salad. Stay home then let's cooking at your kitchen guys !

Japanese Vegan → Kinpira Gobo / Burdock salad step by step

  1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better..
  2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video..
  3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later..
  4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot..
  5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done..
  6. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys..

I will share you my pro Japanese recipe for this opportunity. Have a nice cooking time !! Burdock, Carrot, grans Sliced Pork, Sugar, Sake (Japanese cooking wine), Soy Sauce. Burdock root is found throughout much of Eastern Europe, as well as parts of Britain, and even Hawaii and California. However, it's mainly cultivated in Japan, where it is called gobo.

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