Recipe: Appetizing Fig and feta salad - vegetarian

Fig and feta salad - vegetarian. Fig And Feta Salad With Arugula And. This summery lunch salad takes advantage of tofu's chameleon-like qualities. For a bigger contrast between sweet For the tofu feta: Combine the nutritional yeast flakes with the lemon zest and juice in a mixing bowl; let it sit for a few minutes to dissolve the yeast.

Fig and Feta Salad. by: becky scott. Arrange figs cut-side up on a platter and sprinkle with feta and torn mint leaves. Salad: Wipe the fresh figs gently, and cut them in half. You can cook Fig and feta salad - vegetarian using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fig and feta salad - vegetarian

1. You need 6 of fresh figs: make a deep cross at the top end but don’t cut all the way through.
2. Prepare 100 g of feta or goats cheese, crumbled or cut into small chunks.
3. You need 1/2 cup of walnuts, halves or pieces.
4. It's of rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs.
5. It's of For the marinade:.
6. It's 2 tbsp of pomegranate molasses.
7. It's 1 tbsp of lemon juice.
8. It's 1 tbsp of water.
9. You need 3 of thyme sprigs.
10. It's Pinch of salt.
11. You need of For the dressing:.
12. You need 2 tbsp of pomegranate molasses.
13. It's 1 tbsp of lemon juice.
14. Prepare 2 tbsp of extra virgin olive oil.

Come and try our delicious recipe for feta, fig and cranberry salad. Easy to prepare, it makes a great Christmas Day starter. This simple salad has a bit of a festive flavour, and would make an unusual starter on Christmas day. Alternatively, it makes a tasty dinner party starter or lunchtime treat served.

Fig and feta salad - vegetarian instructions

1. Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt..
2. Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins..
3. Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant..
4. While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil..
5. Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too..
6. Once the walnuts are ready, scatter those over the leaves too..
7. You can keep the figs whole or cut them into smaller pieces. Enjoy!.

Make our beet salad with cooked beetroot. Cold roasted vegetable salad with feta cheese for easy salad. Try our hearty, vegetarian and gluten free beetroot, squash and feta salad. No need to choose between pasta salad and greens when you can have both! Sun-dried tomatoes, artichoke hearts, feta cheese, and cannellini beans make this salad a satisfying meal.

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