How to Cook Perfect Aubergine balls

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Reduce heat and gently steam till aubergine is very soft. Form into balls and fry on all sides in extra virgin olive oil. A quick and easy Lentil Balls With Tomato & Aubergine Ragù recipe, from our authentic Italian cuisine collection. You can cook Aubergine balls using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aubergine balls

1. You need 2 large of aubergines.
2. You need 1 cup of crushed toasted bread (any type).
3. You need 5 tbsp of crushed walnuts.
4. It's 1/3 cup of hard goat's cheese (like greek graviera).
5. It's 2 tsp of finely chopped parsley.
6. You need 1 medium of egg.
7. You need 1 cup of extra virgin olive oil for shallow frying using a large pan.
8. Prepare 1 clove of grated garlic.
9. Prepare 2 tbsp of sea salt and black pepper.
10. It's of dip.
11. It's 1 cup of half frozen strained light yoghurt.
12. Prepare 1 tbsp of white wine vinegar.
13. Prepare 2 tbsp of extra virgin olive oil.
14. It's 2 tsp of dried mint.

Find brilliant recipe ideas and cooking tips at Gousto. These crispy rice balls are made with roasted aubergine and chopped chives, and they're stuffed with ooey, gooey You only need a few ingredients. Just roast the aubergines for a while, then mash the. Make small balls of this and roll them up in the aubergine slices.

Aubergine balls step by step

1. Wash the aubergines and slice them in 3 cm cubes.Boil them for 10 minutes in salted water.Then drain them and squash them to remove any excess water..
2. Add all ingedients in a large bowl and mix them with your hands until the mixture feels similar to that of meatballs. If it feels less dense you can add more crushed toasted bread or flour. Then form with your hands balls of 3 cm in diameter..
3. Heat the oil and shallow fry until golden or for 5 minutes on each side..
4. Dry the balls on adsorbent kitchen paper and serve with the yoghurt dip..
5. For the dip: Mix all ingredients until an even dip results..
6. NOTE: If you are allergic to nuts you can substitute the walnuts with the same amount of crushed toasted bread . You can also use gluten free toasted bread. Finally the egg can be omitted in a special diet and the goat's cheese can be replaced with a soya hard cheese..

Spoon some of the crushed tomatoes over the aubergine rolls and bake in the oven with plenty of olive oil for ten to fifteen. Aubergine burger with rosti and fried egg (your pics pending.) Who says veggie burgers can't deliver? The rosti gives the burger more bite and the creaminess of the potato balances the oily/salty flesh of. Botanically, aubergine belongs to the Solanaceae family of vegetables. It is a perennial plant native to the Indian subcontinent and grown Eggplant (Brinjal)-deep blue variety.

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