How to Cook Delicious Vegetarian Pasta Bake

Vegetarian Pasta Bake. Serve up a hearty vegetarian pasta bake for a filling family supper. Our comforting classics include mac 'n' cheese, creamy lasagne or tomato & cheese bake. Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in the oil.

This Vegetable Pasta Bake is very easy to make. With layers of pasta, vegetable and a cheesy red sauce, it is very hard to resist. Use Any kind of shaped pasta like penne, farfalle, fusilli etc. You can have Vegetarian Pasta Bake using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegetarian Pasta Bake

1. You need 500 grams of penne pasta.
2. You need 1 tbsp of olive oil.
3. Prepare 1 of brown onion, chopped.
4. You need 1 of red capsicum, diced.
5. You need 200 grams of mushrooms, chopped.
6. You need 3 of carrots, diced.
7. It's 1 of zucchini, diced (optional).
8. Prepare 1 cup of corn kernels.
9. You need 1 cup of milk.
10. It's 1 cup of grated cheese.
11. You need 1 tbsp of parsley flakes.
12. You need 1 of Grated parmesan/mozarella cheese.

Cook; Cook pasta just until al dente. Because the pasta will be baked further along with the sauce. So be careful not to overcook the pasta. This Veggie Pasta Bake is a perfect easy and comforting vegetarian pasta casserole.

Vegetarian Pasta Bake instructions

1. Preheat oven to 180ºC..
2. Saute onion, capsicum, carrot, zucchini and mushroom in oil until soft..
3. Boil pasta until just tender..
4. Add parsley and corn to vegetables and stir for another 2 minutes..
5. Place pasta in casserole dish, sprinkle with Parmesan and stir..
6. Add vegetables to casserole dish and stir..
7. Pour milk over and top with grated cheese..
8. Bake for approximately 20 minutes..

With a variety of veggies and cheese, this vegetable baked pasta is great for crowds, easy to freeze and reheat, and convenient for meal prep! Creamy tomato and basil rigatoni bake. Check out this vegetable pasta bake with juicy chopped tomatoes, nutty parmesan and creamy mozzarella. This super simple recipe is ready in less than an hour, making it an easy mid-week filler for all the family. Another vegetarian pasta, this Baked Ziti With Spinach and Artichokes is a fan favorite.

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