Easiest Way to Make Perfect Summer Pea Soup

Summer Pea Soup. This summer pea soup is an Evie inspiration, a re-creation of soup she often finds in restaurants throughout France during her summer trips. Make this minestrone soup with pancetta, macaroni, fennel and peas for a hearty lunch or easy A healthy summer soup - based on an Italian classic and packed with greens, it's a good source of fibre. There are two versions of Dutch pea soup.

Pea soup is my favorite winter, and occasionally summer soup. Puree half the soup at a time, and then return to pot. In summer, a light pea soup feels totally right - the watercress in this recipe adds a mustardy bite. You can cook Summer Pea Soup using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Summer Pea Soup

1. It's 3 tbsp of shallot.
2. You need 1 1/2 tbsp of unsalted butter.
3. Prepare 2 cup of low sodium chicken broth or vegetable broth (for vegetarian option).
4. It's 2 of mint about 6 inches in total steam length.
5. You need 1 lb of of frozen petite green peas.
6. Prepare 1/4 can of heavy cream.

Heat a large saucepan and pour in a little olive oil. Throw in the chopped onion and celery. "This soup should be made with fresh vegetables. Serve with a bread and cheese platter as they do Finnish Summer Soup. this link is to an external site that may or may not meet accessibility guidelines. Typically a soup of garden peas in a light stock, sometimes with cream and often with mint.

Summer Pea Soup step by step

1. In a medium saucepan (1 1/2 to 3 quart) melt the butter on medium heat. Add shallots and cook until softened but not browned, a couple minutes.
2. Add the broth and mint sprigs to the shallots, increase the heat and bring to a boil. Add the frozen peas and salt and pepper to taste. return to a boil, reduce heat and simmer until the peas are just tender, 3 to 5 minutes..
3. discard the mint and puree the soup in a blender until completely smooth. blend in the cream. taste and correct seasoning. Served garnished with creme . Good Luck and Bom Apetie.

Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. When peas are tender, use an immersion blender to puree completely (or let cool slightly, and puree in batches using a food processor or blender). Return the pea puree to the saucepan, and add the milk.

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