Easiest Way to Make Delicious Bitter Gourd Omelette

Bitter Gourd Omelette. Bitter gourd and egg omelette. (Healthy Pinoy Recipe). Simple ,Mura,Masustansya at Masarap pa. recipe here. Enjoy tender, juicy bitter gourd slices nestled in a fluffy and flavourful omelette lightly seasoned with Asian seasonings.

Heat oil in wok and stir fry garlic and fermented black beans until fragrant If you want to reduce the bitterness of bittergourd, rub a small amount of salt on the halved bitter. Did you know that bitter gourd or karela is not a really vegetable but a fruit? Here are some crucial benefits of drinking bitter gourd juice. You can have Bitter Gourd Omelette using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bitter Gourd Omelette

1. You need 3 of eggs.
2. Prepare 2 of small red chili.
3. Prepare 1 tbsp of oil.
4. You need 2 cup of bitter gourd.
5. You need 1 dash of turmeric powder and Chili powder.
6. It's of season.
7. Prepare 1 dash of salt and pepper.

Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae. The bitter gourd (also known as bitter melon) looks like a cucumber but with ugly gourd-like bumps all over it. As the name implies, this vegetable is a melon that is bitter. There are two varieties of this.

Bitter Gourd Omelette step by step

1. Slice bitter gourd and remove the seed.
2. In pan with oil layer bitter gourd for a minutes then turn over.
3. Add in the beaten eggs and let it set for half a minute then add seasoning and cover for a minute then off heat and enjoy.
4. Slice up and enjoy.

Bitter gourd is a fast growing warm seasonal climbing annual, native to South Asia. Considered one of the most nutritious gourds, the plant has medicinal properties. Bitter gourd, a healthy vegetable, can be used in several ways. The scientific name of bitter gourd is Momordica charantia. It is among the most bitter of all vegetables with seeds covered in bright red.

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