Easiest Way to Cook Tasty Smokey vegan pea and potato soup

Smokey vegan pea and potato soup. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. Find Deals on Soup Split Pea in Groceries on Amazon. Finely dice one onion, mince two cloves of garlic, and grate about a teaspoon of fresh ginger.

You do need to soak the beans the night before, this produces the best texture and flavor. In a large pot, heat the olive oil over medium heat. Add the potatoes and stock, then bring to the boil. You can cook Smokey vegan pea and potato soup using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smokey vegan pea and potato soup

1. It's 2 cups of dry split peas.
2. You need 2 of potatos peeled and diced.
3. Prepare 1 of onion.
4. Prepare 1 tsp of garlic, tumeric, paprika, salt and pepper.
5. You need 1 can of coconut cream.
6. You need of Water to cover everything.
7. Prepare of Few drops liquid smoke.
8. Prepare 1 tsp of yellow mustard seeds.

There is nothing like a warm bowl of Instant Pot Vegan Split Pea Soup Recipe for a cold winter's day with carrots, celery, potatoes, and a smoky Southern Flavor. FOR THE FULL LIST OF INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. Cozy Vegan Split Pea Soup with creamy sweet potatoes and a smoky touch! Salty ham balances out the peas' light, earthy flavor, while the potatoes slowly release their starches to create the perfect silky texture.

Smokey vegan pea and potato soup step by step

1. In your pressure cooker or pot saute onions and spices till soft.
2. Bang everything else in the pot and bring to the boil.
3. Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half.
4. Use an immersian blender and add more water if you want the soup thinner.
5. I topped mine with black truffle oil and crispy onions.

Place a large soup pot over medium heat. When hot, add the olive oil, onion, and garlic. Split pea soup is healthy, comforting, and so easy to make. In fact, I have about a million and one versions that I make, and I never actually follow a recipe. I had a hard time picking a version for this post, but I decided to go with a vegan version of what I consider classic split pea soup — the smoky stuff that's normally made with ham.

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