Easiest Way to Cook Delicious Stir fried bok choy

Stir fried bok choy. If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes.

This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a Serve with your favorite chicken or steak and a side of rice. You can have Stir fried bok choy using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stir fried bok choy

1. Prepare of Main.
2. Prepare 200 grams of bok choy (pronounced as xiao bai cai in Chinese), washed and rinsed.
3. It's of Other.
4. You need 3 tbsp of cooking oil.
5. It's 2 tbsp of light soya sauce.

Add onions, carrots, bell pepper, and broccoli for a veggie-packed stir-fry the whole. This quick and easy recipe for bok choy stir fry goes nicely with any meat. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms.

Stir fried bok choy step by step

1. Heat cooking oil in frying pan using medium heat. Stir fry bok choy for 1 to 2 minutes till evenly cooked..
2. Turn off heat. Add light soya sauce over bok choy. Mix evenly..
3. Ready to serve with rice or porridge..

Keep adding sauce a little at a time and continue Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at. It's a little garlicky with a great tender-crisp texture and one of my go-to veggie options when I'm making a more protein-centric main dish and want a great vegetable to serve. Here, bok choy are sliced and stir-fried with scallions, garlic, and ginger. A dash of salt, sugar, and sesame oil enhance the bok choy's natural vegetal Increase heat to high.

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