How to Make Perfect Vickys Sweet Cornbread, GF DF EF SF NF

Vickys Sweet Cornbread, GF DF EF SF NF. Great recipe for Vickys Cornbread, GF DF EF SF NF. Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Great recipe for Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF.

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Ingredients of Vickys Sweet Cornbread, GF DF EF SF NF

1. It's 240 ml of light coconut milk at room temperature.
2. It's 2 tsp of apple cider vinegar.
3. It's 120 grams of oat flour - I grind gluten-free oats to make my own.
4. You need 90 grams of cornmeal or fine polenta.
5. It's 2 1/2 tsp of baking powder.
6. You need 1/2 tsp of bicarb / baking soda.
7. Prepare 3/4 tsp of low-sodium salt.
8. You need 1/4 tsp of xanthan gum.
9. It's 100 grams of sugar.
10. It's 75 grams of coconut oil, melted.
11. It's 1/2 tsp of vanilla essence.
12. Prepare of maple syrup for glaze.

Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Great recipe for Vickys Hawaiian Sweet Bread, GF DF EF SF NF. I've been working on this for a while and finally it's perfect!

Vickys Sweet Cornbread, GF DF EF SF NF step by step

1. Preheat your oven to gas 4 / 180C / 350°F and line an 8"x 8" square cake tin or a 12 hole muffin tin.
2. Add the milk and vinegar to a large bowl and let stand while you get on with the rest of the recipe.
3. Mix the oat flour, cornmeal, baking powder, baking soda, salt and xanthan gum together in a separate bowl.
4. Stir the sugar, melted coconut oil and vanilla into the milk mixture.
5. Stir the dry mixture gradually into the wet mixture until just combined.
6. Pour into the tin and bake for 20 - 25 minutes for the large tin and 12 - 15 minutes for the muffins or until a skewer in the middle comes out clean.
7. Cool in the tin for 5 minutes, then turn out and brush the top with maple syrup. Best served still warm, maybe even with custard or ice cream as a dessert. Also delicious with Southern US style dishes.

So good spread thickly with sunflower spread and dusted with sugar. Sweet Recipes Cake Recipes Dessert Recipes Cupcake Frosting Recipes Tasty Yummy Food Savoury Cake Creative Food Clean Eating Snacks. Great recipe for Vickys Halloween Savoury Severed Fingers, GF DF EF SF NF. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.

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