Easiest Way to Cook Appetizing Not so vegetarian enchilada casserole

Not so vegetarian enchilada casserole. Homemade Enchiladas Don't Have To Take Hours To Make. Try Our Easy Cheesy Recipes Today! Combine enchilada sauce and El Pato in a bowl until fully mixed.

This helps when cutting the casserole as well as making sure the whole pan gets covered with tortillas. This vegetarian enchilada casserole is such an easy, healthy make-ahead dinner recipe for a busy night. Disclosure: I was asked to participate in the #cabotcheese campaign as a member of the Healthy Aperture Blogger Network. You can cook Not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Not so vegetarian enchilada casserole

1. You need 3 lb of chicken.
2. It's 1 dozen of flour tortillas.
3. You need 2 lb of grated cheese.
4. It's 1 can of jalapeno salsa.

This Vegetarian Enchilada Casserole is so easy to put together, and freezes well for healthy, quick dinners. This is stuffed with black beans, corn, peppers and onions, and is a meal that the whole family will enjoy. You're not going to believe how delicious a healthy, Vegetarian Enchilada Casserole can be until you've tried it! How do you make a vegetable casserole that tastes good?

Not so vegetarian enchilada casserole instructions

1. preheat oven to 375.
2. spray bottom and sides of a 9 X 13 pan with Pam..
3. cook chicken and shred with forks..
4. add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third..
5. lay 3 tortillas in bottom of the pan.
6. spread 1/3 of chicken over tortillas.
7. spread 1/3 of cheese over the chicken.
8. repeat two more times adding remainder of chicken and cheese to the top layer.
9. place in the oven for 30 minutes or until cheese is golden brown.

Well, cheese helps. 🙂 But there is a ton of flavors you get from the beans, peppers, corn and spices. Not so vegetarian enchilada casserole super easy and delicious! Continue until all the ingredients have been used. It's about time you met the vegetarian option at my family's Thanksgiving—enchilada casserole! When I stopped eating meat several years ago, my mom was totally flummoxed on how to feed me.

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