Easiest Way to Cook Appetizing Vegan Date Phirni

Vegan Date Phirni. Vegan Date Phirni is a creamy pudding made by boiling ground rice in almond milk ,dates, sugar and is It is a variation to the Indian pudding "Phirni" where ground rice is cooked with milk along with. Phirni is traditonally served in small earthern bowls also called as Shikoras. both phirni and Phirni is always eaten chilled. whereas rice kheer can be had warm or chilled. Do you want to get recipe for phirni?

Keto Almond Phirni Kheer is a delicious sweet treat that's low carb and easy to make. Bem-vindo ao Vegan Dating, onde gostam de amantes de animais e pessoas que são apaixonadas por ser um Vegan se encontram. Inscreva-se agora e misture-se com pessoas semelhantes que. You can cook Vegan Date Phirni using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Date Phirni

1. It's 1/4 cup of basmati rice soaked for 30 minutes.
2. It's 3 cup of almond milk / coconut milk for coconut flavor.
3. It's 6 of medjool dates chopped into pieces / any variety of dates.
4. It's 1 tbsp of walnuts chopped (optional).
5. You need 9 tsp of sugar ( If you want to avoid sugar add 4-5 more dates).
6. Prepare 1 tsp of cardamom powder.
7. Prepare 3 of almonds blanched, skin removed and sliced thinly.
8. Prepare 3 of pistachio blanched, skin removed and sliced thinly.

Phirni is at once a rustic and sophisticated dish. Traditionally Phirni is of course made with milk but my vegan, dairyfree version is made with almond milk that I made myself with blanched almonds. furthermore some important tips and recommendations for perfect rice phirni recipe. i have used basmati rice for this rice pudding recipe. while basmati rice is the recommended one, you can use. Thandai Phirni - Spiced Rice Flour Pudding for Holi Festival. Vegan Phirni Recipe with Thandai Masala mix.

Vegan Date Phirni step by step

1. Drain the soaked rice. Grind the soaked and drained rice to a coarse powder in the mixer grinder. Grind into a coarse powder..
2. Grind the chopped medjool date in the grinder. Add chopped walnuts to it. Grind the chopped dates and walnuts together into a paste..
3. Heat a thick bottom pan or a non stick pan. Add the coarse rice powder and saute for half minute on low heat. Add almond milk to it and mix well at medium heat. Stir constantly to avoid sticking at the bottom. Add the date and walnut paste and mix well..
4. Bring the mixture to boil stirring continuously. Add cardamom powder and mix well. Add sugar and mix well and cook till the mixture thickens on high heat. Stir continuously..
5. The mixture is thickened and is ready. Remove from heat. Pour in the serving bowl. (Traditionally phirni is served in small earthern bowls known as shikoras). I have served in the ramekin bowl. Garnish with blanced and sliced almonds, pistachio and cardamom powder. Cool the phirni. Refrigerate for 4-5 hours..
6. The vegan date phirni is ready. Serve it chilled.

Vegan Indian Dessert Gluten-free Soy-free Refined oil free. Try out this vegan phirni recipe to make delicious phirni that melts in your mouth. This is my take on a lactose-free Phirni, with a citric touch (optional) - which is just as delish! Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Vegetarian Dating Online is a lively dating site that uses a time-tested platform to introduce vegetarians to one another.

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