Recipe: Perfect Vegetarian okonomiyaki

Vegetarian okonomiyaki. Vegetarian okonomiyaki - a Japanese savoury pancake that's a lot easier to make than it sounds! Full of veggies and topped with sriracha - so much flavour. This vegetarian Japanese Okonomiyaki recipe is something we've been wanting to try making at home for months.

The Best Vegan Okonomiyaki Perfectly tender Okonomiyaki that is loaded with shredded cabbage, marinated sesame jackfruit, and green onions. Sweet, spicy, and tangy, Okonomiyaki is a flavorful and hearty meal! Whisk together the eggs, flour and milk until smooth. You can have Vegetarian okonomiyaki using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian okonomiyaki

1. It's 1 cup of plain flour.
2. You need 2 cups of Yogurt.
3. You need 1 tbsp of Soy sauce.
4. Prepare 1/2 tsp of pureed ginger/ Ginger Powder optional.
5. Prepare 1 tsp of Black pepper.
6. Prepare 2 cups of shredded green cabbage.
7. It's 2 of spring onions(I had not use here but mostly use in authentic recipe).
8. It's 2 of Chilies thinly sliced.
9. It's 1 tbsp of oil.
10. Prepare of Salt as per taste.

Add half the spring onions, the pak choi, cabbage, chilli and soy sauce. Heat the oil in a small frying pan and pour in the batter. Vegan Okonomiyaki This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish.

Vegetarian okonomiyaki instructions

1. Except oil mix all ingredients together.
2. Apply little oil on flat pan.Spread batter in desire shape or round and cook it on medium flame.
3. When it’s little release from surface then cook other side..
4. Serve with Mayonnaise or salad cream, Sriracha(hot chilli sauce) Chopped spring onions(Optional) Sesame seeds.

I'm not a massive fan of bonito flakes or seafood in my okonomiyaki so I've kept this one vegetarian. Feel free to add some bonito flakes on top if you're into them, or some prawn or crab meat into the batter mix. The first time I tried okonomiyaki, Jack and I were in Hiroshima. In Hiroshima-style okonomiyaki, layers of fried vegetables, meat, seafood, noodles, and eggs top a thin flour pancake. It's delicious, but it's tricky to replicate on a regular stove at home.

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