Recipe: Delicious Vegan Cheese Sauce

Vegan Cheese Sauce. Hemp Seeds, Nutritional Yeast, and EVOO in One Dangerously Decadent Cheese Sauce. A super simple and nut-free plant-based recipe which requires only a handful of ingredients. This vegan queso is perfect for pizza, nachos, Mac and Cheese, burgers, pasta bake, toast, and more savory recipes.

You won't believe how authentic this vegan cheese sauce tastes! And get this - it's super easy! You probably have everything you need to make it right in your kitchen. You can have Vegan Cheese Sauce using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan Cheese Sauce

1. Prepare 1 1/2 cups of raw cashews (soaked overnight).
2. It's 1/4 cup of nutritional yeast.
3. Prepare 3/4 cup of water.
4. You need of juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste).
5. It's 1/4 teaspoon of red pepper flakes.
6. It's 1/2 tsp of salt or more to taste.
7. It's 1/4 teaspoon of garlic powder.
8. Prepare of Vitamix or other high powered blender is the best.

It promised authentic cheddary flavor using only some simple seasonings, a carrot and a potato. Amazing creamy Vegan Cheese Sauce with carrots and potatoes for additional nutritional benefits. This all-purpose creamy vegan cheese sauce can be used with macaroni and cheese, nachos, pizza or anywhere you would use cheese. This vegan cheese sauce is the best one I've ever tried, by far!

Vegan Cheese Sauce instructions

1. Soak your cashews overnight in the fridge in clean, filtered water.
2. Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy..
3. Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese..

It's made with potatoes, carrots, onions, and few cashews (or white beans) as the base and tastes amazing on pizza, baked potatoes, nachos, and more! Links included for ricotta, mozzarella, and sweet potato cheeses. I'm not vegan, but trying to eat a lot more plants, and hopefully give up meat dairy and eggs completely in the near future. I made pasta with the sauce, (nutritional yeast version) tomatoes and mushrooms, and I topped it with breadcrumbs and shredded vegan cheese and it turned out great! Of course it's not quite cheese, but I loved it anyway.

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