Recipe: Perfect Easy chickpeas salad – healthy, vegan and a filling treat!

Easy chickpeas salad – healthy, vegan and a filling treat!. The Simple Veganista is a vegan food blog with simple and healthy, whole food vegan recipes everyone will love! Browse hundreds of affordable and easy-to-make plant based recipes, from breakfast, lunch and dinner, and everything in between! To create a vegan salad that will satisfy your hunger and keep you full, plant-based protein, whole carbs, and healthy fats are great additions.

This easy chickpea salad is really the easiest thing you can make. I love making this for lunch. This recipe makes a lot too so it's perfect to keep extras in the fridge and eat the next day. You can have Easy chickpeas salad – healthy, vegan and a filling treat! using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy chickpeas salad – healthy, vegan and a filling treat!

1. It's 2 cups of chickpeas (kabooli chana) soaked and boiled with salt.
2. It's 1 of medium sized onion.
3. It's 1 of medium sized tomato.
4. You need 1/2-1 teaspoon of chaat masala.
5. Prepare 1 tablespoon of chopped coriander leaves.
6. It's 1 pinch of black salt or salt.

All you have to do is make the olive oil sauce by mixing in a few herbs, spices, and lemon juice. Then add chickpeas to a bowl, chop some bell peppers. This chickpea salad is a light, healthy, vegan recipe that is packed with veggies, and absolutely delicious. It makes a lovely light lunch or a side dish and is perfect for a bbq or picnic.

Easy chickpeas salad – healthy, vegan and a filling treat! instructions

1. Soak chickpeas in water overnight (for 6-8 hours) Ensure the water level is well above the chickpeas level..
2. Boil the chickpeas in water in which a teaspoon of salt is added. Ensure the chickpeas are boiled until soft. I boiled it in a cooker until 5-6 whistles were let out..
3. Cool the chickpeas and drain off the water. Keep it aside for around 30 minutes. Transfer to a large bowl. Add finely chopped onion and tomato to the bowl..
4. Sprinkle chaat masala on it and some black salt on it. Incase black salt is not easily available, the staple cooking salt can be used. Toss this salad well and serve as a morning or evening snack..

It's the perfect way to brighten up your pantry staples with fresh ingredients. This Easy Chickpea Salad Sandwich is so delicious and easy to make, smashed chickpeas, celery, red onion, pickles, red bell pepper, dill, vegan mayo, lettuce nestled between slices of gluten-free bread, is so hearty, flavorful and filling. A cinnamon-spiced chickpea filling brings out the acorn squash's sweetness in this hearty vegetarian main dish. For a zesty contrast, top it with bright chimichurri and lemony yogurt sauce. Baked Feta Tangy feta cheese melts into an aromatic mixture of marinara sauce, cumin, chickpeas, and Give your meal a Mexican twist with our spiced chickpea fajijtas.

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