How to Cook Tasty Black bean soup

Black bean soup. Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Black Bean Soup Hearty, flavorful, perfect for weeknight dinner or weekend company! Taste of Home has the best black bean soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Stir in the broth, tomatoes, cumin, coriander, hot sauce, pepper, bay leaf, mashed black beans and remaining whole beans. Bring to a boil, reduce heat to a low simmer. Simply sauté the onions and garlic and stir in the rest of the ingredients. You can have Black bean soup using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Black bean soup

1. Prepare 1 tbsp of olive oil.
2. It's 1 of onion, diced.
3. Prepare 4 clove of garlic, minced.
4. It's 4 can (15 ounces) of each - black beans, rinsed well and drained.
5. It's 32 oz of vegetable or chicken broth.
6. Prepare 1 of lime, juice only.
7. It's 1 1/2 tsp of ground cumin.
8. It's 1/2 tsp of cayenne pepper, or to taste.

I like to serve this soup with a wedge of lime and cilantro! Meet my favorite black bean soup! It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic.

Black bean soup instructions

1. Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes..
2. Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender..
3. Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired..

Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor. Black Bean Soup I add chopped red bell peppers large onion to oil. Add chicken broth in place of water. I use Walmarts great Value black bean and corn salsa.one jar.

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