Recipe: Yummy Salmon dip

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I served this on sun dried tomato and rosemary focaccia chips. Excellent recipe and feeds a generous amount of people. Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon. You can cook Salmon dip using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Salmon dip

1. Prepare 2 can of smoked salmon.
2. Prepare 2 of cream cheese.
3. Prepare 1 cup of miracle whip.
4. Prepare 1/4 cup of dill.
5. You need 1/3 cup of lemon juice.
6. It's 1/4 of accent seasoning.
7. Prepare 1/4 of seasoning Salt.

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. Salmon Dip makes a delicious dip recipe to serve when entertaining.

Salmon dip instructions

1. mix everything together and place in the fridge. serve coldwith crackers..
2. YOU CAN ADD AS MUCH DILL AND LEMON THAT YOU THINK YOU NEED. DEPENDS ON YOUR TASTE BUDS..

Made with salmon, cream cheese, and spices, it is a favorite! If you love salmon, then this salmon dip recipe has your name written all over it! Add black pepper and Silly Salt to taste. In a small bowl, mix cream cheese, green chiles, lemon juice and half of the green onions. Flake salmon into small pieces; stir into cream cheese mixture.

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