Recipe: Tasty Kanya's Tofu Soup / Tom Yum Style

Kanya's Tofu Soup / Tom Yum Style. Tom Yum Thai soup is the most popular recipe of all the Thai soups. It usually includes shrimp, but a vegetarian version is just as satisfying. Tom Yum soup is famous worldwide, and could possibly boost the immune system and help fight off cold and flu viruses.

Many people think that Tom Yum, or Thai spicy and sour shrimp soup is too intimidating or hard to attempt at home. In reality, it's about the easiest Thai recipe to prepare, provided you have the ingredients. To make Thai cooking at home, you ought to stock up the essentials, especially: nam prik phao (Thai roasted chili paste), fish sauce, palm sugar, lemongrass, kaffir lime leaf, and lime. You can have Kanya's Tofu Soup / Tom Yum Style using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kanya's Tofu Soup / Tom Yum Style

1. It's 100 grams of tofu,cubed.
2. You need 1 of sliced of galangal.
3. Prepare 1 of lemongrass stalk,sliced.
4. Prepare 2 of kaffir lime leaves.
5. It's 1 tbsp of lime juice.
6. Prepare 4 of cherry tomato.
7. It's 2 of mushroom,cubed.
8. It's 2 of shallots,halves.
9. Prepare 1 cup of boiling water.
10. It's 1 bunch of spring onion and coriander,chopped.
11. Prepare 1/2 tsp of sugar.
12. It's 5 of chili ,crushed or halves.
13. Prepare 1 tbsp of fishsauce,or 1 and a half teaspoon of salt instead for vegetarian.

Add the vegetable broth, tomato, lime leaves, coconut milk, and soy sauce and stir to combine. There are many different regional variations, but tom yum gets its fragrant base note from a combination of traditional herbs (like lemongrass, galangal and makrut lime leaves) and chiles. The result is a delicious, slightly hot soup. In our version, we're using both tom yum paste and fresh herbs to infuse the broth.

Kanya's Tofu Soup / Tom Yum Style instructions

1. Dice and chop all ingredients in list.
2. Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil.
3. Add mushroom,tofu,3 more mins cook.
4. Seasoning,taste,heat off...to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :).

Weeknight comfort with tons of flavor!. Made this with the baked crispy tofu recipe and it was absolutely phenomenal!! In a large saucepan, add chicken stock, lemongrass, chilli, garlic, galangal and lime leaves. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make.

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