Recipe: Perfect Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free. Drain peas and let them cool down for a few minutes. Set aside ½ cup of your cooked peas. While the machine is running, drizzle in the olive oil. [Photograph: Vicky Wasik] Snap peas are one of my favorite vegetables for eating out of hand, but I like them even better lightly blanched.

Typically it's used as an accompaniment for roast lamb but it also pairs well with chicken and fish. Remove from the heat and reserve a scoop of the peas for the garnish. Blend with a hand-held blender until smooth, then season well. You can have Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free

1. Prepare 400 grams of frozen peas.
2. You need 200 grams of sugar snap peas.
3. You need 200 grams of snow peas.
4. It's 150 grams of baby spinach.
5. Prepare 1 bunch of mint, leaves picked off.
6. Prepare 1 of red onion, finely sliced.
7. You need 1 tbsp of olive oil.
8. You need 1 tbsp of dijon mustard.
9. It's 100 ml of extra virgin olive oil.
10. Prepare 2 tbsp of red wine vinegar.
11. Prepare 1 clove of garlic, finely chopped or minced.
12. It's 1 tsp of caster sugar.
13. Prepare to taste of salt & pepper.

Stir in the fresh mint and use a stick blender to process until smooth, reserving some of the peas before blending. Stir in most of the ham and heat through. Chopped Salad with Feta, Lime, Mint and Sunflower Seeds. Sugar Snap Peas with Mushrooms and Mint is the perfect side dish.

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free step by step

1. Cook all the peas in boiling salted water for 2-3 minutes until tender, then refresh in cold water and drain. Set aside with the spinach, mint and onion.
2. Mix the mustard and olive oil together, then whisk in the EVOO and the rest of the dressing ingredients into a large bowl. Add the peas, mint, onion and spinach and toss through then serve.

I don't know why but I always forget about sugar snap peas. At our local grocery store, they come packaged over by the lettuce. I must be so enamored with all the varieties of lettuce that my eyes jump over the sugar snaps. Pre-registered childminder based in Cleator Moor OFSTED registered with a "Good" rating in all areas. Vegetarian Bean and Pea Side Dishes.

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