Recipe: Perfect Vegan Cabbage Soup

Vegan Cabbage Soup. Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. We created Proper Good to help us all eat healthy meals. Soup the way it should be!

Stir in vegetables, garlic, Italian seasoning and salt. This soup has it all: Protein, Fiber, Calcium, Iron, Vitamin A, Vitamin C, Potassium. Nutrient rich and calorie poor - that 's what this Vegan Cabbage Soup is. You can have Vegan Cabbage Soup using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegan Cabbage Soup

1. It's 1 of red cabbage, chopped.
2. Prepare 2 of onions, chopped.
3. You need 5 of carrots, peeled and chopped.
4. You need 1 package of mushrooms, your choice, chopped.
5. It's 8-9 of garlic cloves, chopped.
6. You need 2 tsp of salt.
7. It's 1 tsp of basil.
8. Prepare 1 tsp of oregano.
9. It's 1-2 tsp of thyme.
10. You need 5-7 cups of water.

Oh and delicious too - here we go. Heat the oil in a large pot and add the garlic, celery and onion. An easy and clean vegetarian cabbage soup recipe made with fresh cabbage, tomatoes, mixed vegetable medley, oregano, and vegetable broth. This cabbage soup is one of the best diet soup ever because cabbage makes it filling and added array of vegetable has so much flavor that it does not feel like a lite diet soup.

Vegan Cabbage Soup step by step

1. This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :).
2. Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it..

This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it's naturally vegan and gluten-free, and so hearty and delicious. Feel free to make it as mild or knock-your-socks-off spicy as you'd like. Add the onion and fry until soft and beginning to turn golden brown. Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper. Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, apple cider vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot(R)).

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