Recipe: Perfect Henush Vegetarian "Golubzi"

Henush Vegetarian "Golubzi". Remove outside leaves and center core. Russian Golubzi are cabbage rolls stuffed with ground beef or pork, rice, onion, carrot and garlic, then simmered in tomato and sour cream sauce. The recipe is a bit time consuming, but easy to make.

Welcome to all Golubzi fans and those who never heard about this dish before! We want to introduce it to you and make you. Traditionell sind Golubzi mit Reis und Hackfleisch gefüllt. You can cook Henush Vegetarian "Golubzi" using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Henush Vegetarian "Golubzi"

1. You need of For the Golubzi:.
2. You need 1 of Cabbage steamed - separated to leaves..
3. It's 2 of Tomatoes - grated..
4. Prepare 1 dozen of Oil..
5. It's 1 of Salt and pepper to taste..
6. It's of For the stuffing:.
7. Prepare 1 dash of Oil..
8. You need 2 of Onions - sliced to half circles..
9. It's 3 of Carrots - sliced to thin strips..
10. Prepare 2 of Bell peppers - sliced to thin strips..
11. Prepare 2 of Zucchini - without the peel , sliced to thin stripes..
12. Prepare 1/2 of Cabbage - sliced to thin stripes..
13. Prepare 1 of Tamato - grated..
14. Prepare 1/2 cup of Rice - washed ..
15. It's 1 of Salt and pepper to taste..

Wir stellen Ihnen eine alternative Füllung aus Reis, Pilzen und Gemüse vor. Viele leckere Rezepte zum Thema golubzi bei Foodtempel. Kochen, Backen, Genießen - so kocht die Welt. Welcome to all Golubzi fans and those who never heard about this dish before!

Henush Vegetarian "Golubzi" instructions

1. The stuffing: Preheat a pan and add a dash of oil, when the oil is hot add the onions and fry for 5-7 min till transperant..
2. Add the bell peppers and the carrots and keep frying for another 7 min..
3. Add the Zucchini and mix for 2-3 min, then add the cabbage, salt ,pepper and mix..
4. Cover the pan for 5-7 min, after add the tomato and rice and 1 cup hot water..
5. Mix for 10 min and turn off the fire..
6. The Golubzi: In the middle of every cabbage leaf put 1 tbs of generous amount stuffing..
7. Fold the ends of the leaf inside and roll , repeat with all the leaves and keep the small leftovers leaves aside..
8. Arrange: In a large pan put some of the leftover leaves on the bottom and add a dash of oil..
9. Arange the stuffed cabbage and after every layer sprinkle the grated tomatoes..
10. Cover the stuffed cabbage with the rest of the leaves and add salt and pepper..
11. Add 2 cups of hot water and put on the stove, when the water are boiling lower the heat and cover the pan..
12. Cook for one hour or till the cabbage leaves are very soft..
13. Bonapetite!.

We want to introduce it to you and make you try to cook it yourself! Ich zeige dir ein leckeres veganes Rezept für russische Kohlrouladen in Tomatensauce. I can call it Siberian Golubzi, Golubzi is Russian stuffed cabbage. This dish can serve as an appetizer or main dish. Vegane Kohlrouladen - Golubzi - mit Kartoffel Sellerie Möhren Püree.

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