How to Make Yummy Vegetarian pizza

Vegetarian pizza. Learn how to make the best vegetarian pizza recipes when you want to go meat-free. Below find all our favorite vegetarian pizza recipes that you'll want to make on repeat. Pizza Sauce, Veggies, Mushrooms, Kalamata Olives, Garlic + olive oil for amazing flavor, baked to perfection.

Vegetarian pizza, a baked meatless Italian pie, is an option for vegetarians, those who may have a Vegetarian recipes for pizza feature a wide range of tasty toppings. So, to make my perfect vegetarian pizza, I'm going to start with some olive oil right on the crust. A good amount of olive oil. You can cook Vegetarian pizza using 21 ingredients and 18 steps. Here is how you cook that.

Ingredients of Vegetarian pizza

1. It's 1 1/2 cups of flour.
2. It's 1 teaspoon of yeast.
3. Prepare 1 teaspoon of sugar.
4. You need 1/2 teaspoon of salt.
5. It's 1 teaspoon of margarine or oil.
6. It's 3/4 cup of water.
7. It's of For the filling.
8. You need 125 g of mushrooms.
9. You need 3 tablespoons of baby corn.
10. Prepare 1 of green bell pepper.
11. It's 1 of red bell pepper.
12. You need 1 of onion.
13. Prepare 150 g of mozzarella cheese.
14. Prepare 2 tablespoons of mixed herbs or oregano.
15. You need of For the pizza sauce.
16. You need 2 of tomatoes.
17. Prepare 1 of garlic clove.
18. You need 1 of onion.
19. You need 1 teaspoon of sugar.
20. You need to taste of Salt n black pepper.
21. It's 1 teaspoon of corn flour optional.

You just kind of brush it all the way to the edges. Cook up the Vegetarian Pizza for your next get-together. Diet Types: CKD non-dialysis Diabetes Dialysis. This Vegetarian pizza was a huge hit when I served it the other night.

Vegetarian pizza instructions

1. Let's start with the dough.put some warm water in a cup add the yeast and let it bloom for 5 minutes if the mixture is not frothy after 5 minutes go buy another packet of yeast.
2. Put your flour,sugar,salt n margarine in a bowl and rub in the margarine.make a whole at the center and add the yeast water.form into a dough.
3. Knead your dough aggressive ly for 10 minutes.
4. When the dough is ready form it into a ball apply oil on it take a bowl apply oil on the side.put the dough there cover it with cling film or kitchen towel.keep it in a warm place for 45 minutes.
5. After 45 minutes to 1 HR your dough should have doubled in size and look like this.
6. As we wait for the dough to rise let's work on the pizza sauce.grate or blend your tomatoes.
7. Chop your onion n crush the garlic.
8. Fry your onion and garlic in oil till brown.
9. Add the tomatoes and stir cook for 2 minutes then add a cup of water,sugar,salt,black pepper and mixed herbs cook for another 3 minutes.set aside.
10. Know for the filling cut the mushrooms into small pieces.sautee the mushrooms in a pan with oil n butter till ready n brown about 3 minutes.set aside.
11. Cut the bell peppers and onions n prepare the corn.
12. Grate the cheese and set aside.
13. Preheat your oven to 220 degrees.check on your dough it should have doubled in size and look like this.
14. Punch down the dough and cut it into two.
15. Roll it into two circles.poke holes into the dough with a fork.apply alittle oil on the sides.
16. Place the dough on a well greased baking tray. and apply the pizza sauce all over.
17. Next add all the vegetables and toppings and sprinkle the cheese on top.
18. Bake for 18 minutes.serve while hot or cold.cut into slices.

This Vegetarian Pizza is perfect for Meatless Monday. I love making meals with no meat in them at least a few times a week. Find healthy, delicious vegetarian pizza recipes, from the food and nutrition experts at EatingWell. This Vegetarian Pizza is loaded with bell peppers, olives, onions, and even more fresh veggies! The mixture of salty feta and creamy mozzarella really make this veggie pizza.

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