Recipe: Appetizing Banana Pancake *Vegetarian, Vegan

Banana Pancake *Vegetarian, Vegan. Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. In a small bowl stir together the flour, baking powder, and salt.

Mix all the dry ingredients in a large bowl (flour, sugar, baking powder, ground cinnamon and salt). Add the liquid ingredients (milk, flax egg, mashed banana and vanilla extract) to the bowl and stir until well combined. How to make these Gluten-Free Vegan Banana Pancakes. You can have Banana Pancake *Vegetarian, Vegan using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana Pancake *Vegetarian, Vegan

1. Prepare 2 of ripe bananas.
2. Prepare 1 1/2 cup of plain flour.
3. You need 1 tsp of baking soda.
4. You need 1 tbsp of sugar.
5. You need 1 tbsp of vanilla.
6. It's 1/4 cup of milk (use any plants milk for vegan diet).

Scroll down to the bottom of the post for the full recipe. Mash the bananas in a bowl. Mix with all the ingredients in a glass mixing bowl. Heat up a tiny bit of oil in a frying pan (non-stick is best) and add a few tablespoons of the pancake batter.

Banana Pancake *Vegetarian, Vegan step by step

1. Mash bananas with a fork..
2. Mix plain flourx sugar, vanilla,and baking powder in a mixing bowl.
3. Add mashed bananas and milk, mix well..
4. Pre-heat non stick pan, pour banana mixture on the pan, turn to the other side when one side cooks..
5. Enjoy with honey or mapple syrup..

Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency.

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