How to Prepare Appetizing Rice pudding with rhubarb and ginger - vegan

Rice pudding with rhubarb and ginger - vegan. The rhubarb and ginger compote calls for raw rhubarb, making the dessert perfect for spring. Sweet-Brown-Rice-Pudding-Rhubarb-Ginger-Compote A vegan, refined sugar-free version of the classic. Nigel Mendham creates a beautifully balanced rhubarb dessert recipe that is full of texture and flavour in this unique twist on a classic rice pudding recipe.

Stir the double cream and lemon curd through the rice pudding, then top with some of the poached rhubarb. Add the basmati rice, coconut milk, water, white sugar, brown sugar and salt to a large pot and bring to the boil stirring regularly. In a small bowl combine the almond milk with apple cider vinegar. You can cook Rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rice pudding with rhubarb and ginger - vegan

1. Prepare 1/2 cup of brown rice, rinsed and drained (and soaked for at least 30 mins if possible).
2. Prepare 2 cups of milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk.
3. It's 1/2 of vanilla bean, scraped - you’ll add the seeds and the pod.
4. Prepare 5 of green cardamom pods, crushed - or 1/4 tsp ground cardamom.
5. You need 1 of cinnamon stick - nice to have, not essential :).
6. Prepare of For the rhubarb - this makes quite a lot of fruit so it can be reduced.
7. Prepare 4 stalks of rhubarb, chopped into small chunks.
8. It's 4 cm of chunk ginger, peeled and grated.
9. You need 1/4 tsp of ground ginger.
10. Prepare 1 tbsp of maple syrup or coconut sugar.
11. You need of Zest of 1/2 lemon.
12. Prepare 1 squeeze of lemon juice.
13. You need 1 tbsp of and maybe more of water.

Rice pudding is the quintessential comfort food - sweet, creamy and utterly delicious. Vegans can enjoy this satisfying dish as blogger Jacqueline Meldrum has a found a way to keep it not only creamy but dairy-free too. Rice pudding conjures up wonderful memories of my mum producing a large glass. Baked Rice Pudding with Rhubarb and Ginger Rice Pudding.

Rice pudding with rhubarb and ginger - vegan step by step

1. For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving..
2. For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins..
3. Serve the rice with the rhubarb on top or on the side and enjoy 😋.

You make Rice pudding from rice, milk, and water. Sometimes with added sugar and sometimes flavourings such as cinnamon or vanilla. You can make it by boiling the ingredients together or baking them in an oven. You can find rice pudding recipes made all around the world. A perfect balance of sweet and tart flavours.

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