Easiest Way to Cook Appetizing Moist Vegan Carrot Mug Cake

Moist Vegan Carrot Mug Cake. Mix all the ingredients in your mug of choice until all lumps are gone. Not only is this microwave carrot cake recipe easy to make, the cake is tender, moist, full of flavor and utterly delicious. Carrot Cake Mug Cake - A perfect one-serving dessert that tastes just like a carrot cake!

Carrot Mug Cake Recipe: In a small bowl, mix dry ingredients (not carrots). If you have a blender or Magic Bullet, mix all wet ingredients and blend. (For those without a blender, simply fork-mash the carrots very well before combining with the other wet ingredients.) This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all. While this does keep it simple and makes it virtually foolproof (and a great vegan cake recipe for new vegans or anyone new to baking to try), it also means that this carrot cake isn't super light and fluffy. You can have Moist Vegan Carrot Mug Cake using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moist Vegan Carrot Mug Cake

1. It's 4 tbsp of flour.
2. It's 3 tbsp of carrot, shredded.
3. Prepare 3 tbsp of sugar.
4. You need 1/2 tsp of cinnamon.
5. You need 1/2 tsp of baking powder.
6. You need 4 tbsp of water.
7. Prepare 5 tbsp of vegetable oil.
8. Prepare 1/4 tsp of vanilla extract.
9. Prepare 2 tbsp of chopped walnuts (optional).

See great recipes for Vegan Chocolate Cake too! With Easter just a couple weeks away, I've been craving my Homemade Carrot Cake almost daily! Since I'm not about to make a WHOLE cake just for myself, this deliciously moist and flavorful Carrot Cake Mug Cake hits the spot! Ok, let's take a look at what ingredients you''ll be needing to make this vegan carrot cake recipe and why: Flour - I used all purpose flour but you could easily switch it for white whole wheat flour and probably spelt.

Moist Vegan Carrot Mug Cake instructions

1. Mix all the ingredients in your mug of choice until all lumps are gone..
2. Look in the microwave for 2 minutes..
3. If it is still a little raw and has some wet batter, cook for another 30 seconds..
4. Let it cool for 1-2 minutes. Enjoy!.

Sugar - A combination of brown and regular cane sugar is best for sweetness, moisture and flavour. Nuts - Either pecans or walnuts do just fine. The best vegan carrot cake recipe is creamy, delicious, and topped with a delicious, dairy free vegan cream cheese frosting. Bake this easy layered cake recipe complete with chopped walnuts, cinnamon spice and the ultimate tangy cream cheese carrot cake frosting today! If you are not convinced about vegan baking and still have doubts about how it tastes, then do try this vegan carrot cake with vegan cream cheese frosting and be prepared to be blown away!

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