Recipe: Appetizing Vegetarian Stuffed Pepper

Vegetarian Stuffed Pepper.

You can cook Vegetarian Stuffed Pepper using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetarian Stuffed Pepper

1. It's 5-6 of green, yellow bell pepper.
2. You need 1 cup of green lentils.
3. You need 1/2 cup of red lentils.
4. It's 1 of dry onion- chopped.
5. Prepare 1 spoon of tomato paste.
6. It's 2 of fresh tomato - copped or 1 can chopped tomato.
7. It's 1/2 bunch of parsley- chopped.
8. It's 2 tbs of vegetable oil.
9. You need 1 tsp of coriander seed.
10. You need 1 of small fresh ginger-graded.
11. It's 2-3 cups of vegetable broth.

Vegetarian Stuffed Pepper instructions

1. Cut off the tops of the bell peppers and reserve them; clean the seeds and membranes from inside the peppers..
2. Prepare the fillings: add 2 tablespoons of oil to the skillet over medium heat. Add the cumin seed and cook for 2 minutes, until they begin to brown. Add the onions, cook, stirring frequently, until softened and lightly browned, 8 minutes. Stir in the ginger, green lentils and 2 cups of vegetable broth.lower the heat. until liquid evaporates, add salt and pepper to your taste. add dry red lentils later, (they cook faster than greens) cook until tender.
3. Stuff your peppers, transfer and arrange them in a medium deep pot, aside, over medium heat mix paste with some broth and chopped tomatoes, boil, and add to peppers pot, cook about 10 -15 mins, until peppers are loosen up..

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