Recipe: Yummy Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). See great recipes for Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) too! The Best Steamed Vegetables Vegan Recipes on Yummly Colby Jack And Cheddar Macaroni And Cheese Recipes.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) It is a warm glow of the heart at peace with itself. McKay Coming home after a two week road trip, exploring Idaho's beautiful nooks and crannies -our. Economy Soy Sauce Stir-Fried Noodles + Chili Soy Sauce Dip Vermilion Roots. bean sprouts, shallot, garlic, dark soy sauce, vegetable oil. You can have Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

  1. You need of Few celeriac-leaves.
  2. It's 50 ml of dark soy sauce.
  3. It's 100 ml of sweet vinegar cucumber pickle juice.
  4. Prepare 1 of small carrot.
  5. It's 1/4 of green cabbage.
  6. You need 100 g of sunflower seeds (leave some for garnish).
  7. It's 1/2 of leek (green and white part).
  8. You need 3 tbsp of sunflower oil.

Drain and rinse carefully with cold water. Blend them with salt, curry powder, soy sauce, vinegar and cold water until smooth and silky. It should take a couple of minutes. Add all other vegan sunflower mince ingredients to the pan as well including the processed sunflower seeds.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) step by step

  1. Cut the veggies in small pieces, start frying them on oil in a pan..
  2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
  3. Stir it often until all veggies look done and garnish with sunflower seeds.

Cook and let reduce for a while. The toasted sunflower seeds have the best flavor. It's a versatile dressing that goes well on heartier greens. Try it on grilled or roasted veggies. It lasts for a week in your fridge so it's perfect for meal prep.

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