Recipe: Tasty Maple cinnamon squash - vegan

Maple cinnamon squash - vegan.

You can cook Maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Maple cinnamon squash - vegan

1. Prepare 1/2 of kabocha squash - or butternut or onion or other squash.
2. It's 1 1/2 tbsp of olive oil.
3. It's 1 1/2 tbsp of maple syrup.
4. You need 1 tsp of ground cinnamon.
5. It's of Sprinkle of seasalt.
6. You need of Nice to have: a handful of pecans... add them to the tin 5 mins before the squash is ready.

Maple cinnamon squash - vegan step by step

1. Preheat oven to 200C..
2. Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel..
3. Mix the oil, maple syrup and cinnamon in a bowl..
4. Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over..
5. Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly....
6. That’s it! Enjoy 😋.

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