Recipe: Perfect Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers.

You can have Vegetarian Stuffed Peppers using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Vegetarian Stuffed Peppers

1. Prepare of Stuffing.
2. You need 6 large of green bell peppers.
3. You need 1 1/2 cup of brown rice.
4. It's 3 tbsp of soy sauce.
5. Prepare 3 tbsp of cooking sherry.
6. It's 1 1/2 cup of extra firm tofu.
7. It's 1 tsp of vegetarian Worcestershire sauce.
8. You need 1/4 cup of chopped pecans.
9. You need 1/2 cup of sweetened dried cranberries.
10. Prepare 1/2 cup of grated Parmesan cheese.
11. It's 1 of pepper to taste.
12. You need of Sauce.
13. You need 2 cup of tomato sauce.
14. Prepare 2 tbsp of brown sugar.

Vegetarian Stuffed Peppers instructions

1. preheat oven to 350°F (175 degrees C).
2. in a saucepan bring 3 cups of water to a boil.
3. stir in rice.
4. reduce heat, cover and simmer for 40 minutes.
5. meanwhile, core and seed green peppers, leaving bottoms intact.
6. place pepper in a microwavable dish with about 1/2 inch of water at the bottom.
7. microwave on high for 6 minutes.
8. in a small frying pan bring the soy sauce, wine, and Worcestershire sauce to a simmer.
9. add tofu and simmer until the liquid is absorbed.
10. combine rice (after of has cooled), tofu, cranberries, nuts, cheese and pepper; pack firmly into peppers.
11. return the peppers to the dish you first microwaved them in.
12. bake in preheated oven for 25-30 minutes, or until lightly browned on top.
13. meanwhile, in a small saucepan over low heat, combine tomato sauce and brown sugar; heat until it is hot throughout.
14. spoon the sauce over each serving & enjoy!!.

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