Recipe: Perfect Vegetarian Scalloped Potatos

Vegetarian Scalloped Potatos. How To Make Vegan Scalloped Potatoes Full instructions and measurements are in the recipe card at the bottom of the post, this is just a summary to go along with the process photos. Add coconut milk, raw cashews, ground black pepper, dijon mustard, nutritional yeast, sea salt, onion powder and garlic powder to the blender jug and blend. Dairy Free Herbed Scalloped Potatoes is comfort food at it's best.

Lightly rinse out skillet (or grab a similar size baking dish) and generously grease with oil or vegan butter all the way up the sides. Lay down half the sliced potatoes and season with salt and pepper. There are so many ways to make potatoes - fries, chips, mashed, hashed, nacho-ed (yeah, seriously)…and, scalloped - which is why you're here! You can cook Vegetarian Scalloped Potatos using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetarian Scalloped Potatos

1. Prepare 4 of Potatos.
2. You need 1/2 of Jalapeño Pepper.
3. Prepare 1 cup of Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free).
4. Prepare of Greek Blend seasoning.
5. It's 1/4 cup of Broth.
6. Prepare 1 tbsp of SmartBalance Butter (Extra Virgin Olive Oil Blend).
7. It's of Himalayan Salt + Pepper (optional - to taste).

They're tasty, filling, low in fat, budget-friendly, and so incredibly beloved. How to make Vegan Scalloped Potatoes with Step Pictures. Heat a saucepan over medium heat. Add oil and let it heat up.

Vegetarian Scalloped Potatos instructions

1. Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers..
2. Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. **add more broth and cheddar shreads if needed**.
3. cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste..

Cook for half a minute, add in the lime zest, miso and mustard and mix in and cook for another few seconds. While scalloped potatoes are baked in a creamy sauce, potatoes au gratin also contain cheese and sometimes even breadcrumbs. I already shared a recipe for au gratin potatoes (vegan potato bake) on my blog which is cheesy, and yummy! It also contains pumpkin and protein-rich lentils. HOW DO YOU MAKE VEGAN SCALLOPED POTATOES?

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