Recipe: Perfect Vegan vetkoek and savory mince

Vegan vetkoek and savory mince. Vegan vetkoek and savory mince First time making vetkoek. This vetkoek is a great, basic recipe for fried dough. A little lighter, than this other African favorite fried dough recipe here.

See great recipes for Vetkoek, Ikhekhe elinamafutha - Fatcake - Vetkoek too! vetkoek with naturally tasty savoury mince Wonderful traditional comfort food the whole family will enjoy: flavour-packed savoury mince with golden vetkoek! Serve with a simple mixture of green leaves, or, for a special occasion, a colourful salad made from shredded carrots, spinach, cabbage, spring onions, beetroot and fresh herbs. Other ways to serve savoury mince. You can cook Vegan vetkoek and savory mince using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegan vetkoek and savory mince

1. It's of Vetkoek:.
2. It's 3 cups of flour.
3. It's 2 tsp of sugar.
4. It's 2 tsp of dry quick rise yeast.
5. You need 1 tsp of salt.
6. Prepare 2-1/2 cups of warm water.
7. Prepare of Mince:.
8. It's 1 of onion.
9. Prepare 1 tsp of garlic.
10. You need of Olive oil.
11. Prepare 2 of chopped tomatoes.
12. Prepare 2 of handfulls chopped mushrooms.
13. Prepare 1/3 box of soy savory mince.
14. Prepare as needed of Water.

If you feel like a change, there are plenty of other ways you can serve your vegetarian savoury mince. Here are just a few ideas: - spread the mashed potato over the top and bake it for an awesome vegan shepherd's pie - serve it with rice or spaghetti noodles As soon as each vetkoek is placed in the oil, stroke it gently but quickly with a perforated spoon, pushing it under the surface of the oil. This will ensure that the cakes puff up nice and become hollow inside. Fill with savory mince or jam.

Vegan vetkoek and savory mince instructions

1. Mix dry vetkoek ingredients and then add water.
2. Need for 5mins and then cover with a moist tea towel to rise for an hour.
3. While dough is rising make filling.
4. Fry onion, mushrooms, garlic and tomatoes.
5. Add soya powder and water till desired consistency is achieved.
6. Leave to simmer for a bit till tomatoes break down.
7. Then knead dough and divide into size balls of choice...a bit flat and plump.
8. Leave to rise for 15mins.
9. Once thats done fry in oil on a low-med setting.
10. Enjoy!.

I use my slow cooker a lot more in the winter. I'm afraid it is rather neglected in the summer, but it's been getting a good workout these last few months. My latest recipe is a gorgeous vegan savoury mince made in the slow cooker. Slice open and smear with butter, jam or mince filling (many people actually would use all three). Mince filling: Fry onions in oil until light brown.

Tweet

Subscribe to receive free email updates: