Easiest Way to Cook Delicious Wokked Andive with mushrooms

Wokked Andive with mushrooms. With the rack in the highest position, preheat the broiler. Remove the outer leaves and the base of the endives. Cut the endives in half lengthwise.

This is one of my family's go-to side dishes. This also works as a soup, either hot or cold--I'd recommend garnishing with bacon bits, pickled shallots, slivers of raw endive, and a Toss fresh mushrooms with olive oil, salt, pepper and thyme sprigs. Put the chops on a platter and pour the mushroom sauce over the meat, top with remaining parsley. You can have Wokked Andive with mushrooms using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Wokked Andive with mushrooms

1. It's of Vegetarian.
2. It's 1 of (large) head of endive.
3. It's 500 grams of of tofu (optional).
4. You need 250 grams of of (chestnut) mushrooms.
5. It's 2 of Red bell pepper.
6. You need 2 clove of garlic.
7. Prepare 4 of Spring onions.
8. It's 1 of (wok) oil.
9. Prepare 1 of Some leaves of mint (to taste).
10. You need 1 of Salt and black pepper.

The mushrooms and onions are cooked together and then combined with the roux and sauce mixture. A small amount of nutmeg gives the sauce additional flavor. It's an easy dish, but fancy enough for a Sunday dinner or holiday feast. I steamed a bag of microwave peas while I prepared the mushroom.

Wokked Andive with mushrooms step by step

1. Rinse the endive and cut into slices.
2. Clean the mushrooms and cut into slices.
3. Clean, remove the seeds and then cut the bell peppers into cubes.
4. (if you use tofu) cut the tofu into cubes.
5. Peel the garlic and chop fine.
6. Cut the spring onions into rings.
7. Put some oil into the wok and add and wok the garlic.
8. add the tofu and mushrooms and bake till they start to change color.
9. Add the bell pepper and spring onion and bake for about 5 minutes. At the end add the endive and wok until the endive is about to get weak..
10. Season with salt, pepper and mint to your taste..

Asian chives, beef brisket, carrot, enoki mushroom, fish sauce, garlic, glutinous rice flour, mushrooms, onion, perilla seeds powder, powdered toasted sesame seeds, salt, sesame oil, shiitake mushrooms, sirloin steak, white oyster mushrooms. I'll probably steam them the next time instead of cooking in a pot of boiling water eliminating the water draining out of the bok choy. Didn't add salt or oil to the water and I used cornstarch to thicken the sauce. Singapore Home Cooks: Macaroni with Mushroom and Cheese by WokkingMum El. Since shiitake mushroom stems can be tough and woody, these mushrooms are usually trimmed close to the cap.

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