Recipe: Perfect Spicy Vegetarian Soup

Spicy Vegetarian Soup. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it's naturally vegan and gluten-free, and so hearty and delicious. Feel free to make it as mild or knock-your-socks-off spicy as you'd like.

Cooking the raw vegetables with the oil and spices before you add any type of broth intensifies the flavor of the soup. Need to consider salt content when using store bought broth. Spicy Vegetable Soup - The Secret Ingredient. You can cook Spicy Vegetarian Soup using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Vegetarian Soup

1. It's 4 cup of cabbage.
2. Prepare 1 of carrot.
3. You need 4 of deseeded red chili.
4. Prepare 1 of sweet corn cob.
5. You need 1 cup of snow pea.
6. Prepare 1 liter of water or vegetables stock.
7. You need of seasoning.
8. You need 1 1/2 tsp of salt.
9. You need 1 tbsp of light soy sauce.

The secret ingredient in this easy spicy vegetable soup is Old Bay Seasoning. If you're from Baltimore, Maryland or an eastern shore native then chances are you're intimately familiar with Old Bay. But if not, you might be less familiar. Heat oil in a Dutch oven over medium heat.

Spicy Vegetarian Soup instructions

1. Bring water and corn cob to a boil then simmer for 10 minute.
2. Put all veggie in pan then simmer for 8 minute.
3. Add seasoning simmer for another 1 minute.

Pour soup in batches into a blender or food processor, and blend until smooth and creamy. Return to the pot, and mix in yogurt and cooked rice. Heat the water (or oil, if preferred) in a soup pot or large dutch oven over medium heat. Stir in the onions and garlic, with a pinch of sea salt and pepper. It's made with simple ingredients like onion, garlic, carrot, tomato sauce and black beans but still full of flavour and nutrition.

Tweet

Subscribe to receive free email updates: