Recipe: Perfect Mushroom n pepper omelette

Mushroom n pepper omelette. How to make an omelette, today I'll show you how to make a simple green pepper and mushroom omelette. Here's a hearty, home-style omelet for two that's ready in a jiffy and will keep you satisfied all morning long. Mushroom and Bell Pepper Omelet with FontinaMyRecipes.

Mushroom n pepper omelette It is low in calories, fat, cholesterol, carbs, and high in protein. Fold the omelette over and cook for another minute. Season the mushroom omelette with salt and pepper and serve it immediately. You can have Mushroom n pepper omelette using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mushroom n pepper omelette

  1. It's 6 of mushrooms.
  2. Prepare 1/2 of red pepper.
  3. Prepare 3 of eggs.
  4. It's 1 tbsp of woscestershire sauce.
  5. Prepare 6 tbsp of milk.
  6. It's 1 of salt n pepper.
  7. Prepare 1 pinch of mixed herbs.
  8. Prepare 1 pinch of chilli flakes.
  9. It's 2 of knobs of butter.

Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly. Omelette: Break two eggs into a bowl and whisk. If desired, add dried green pepper flakes to the egg mix before cooking.

Mushroom n pepper omelette step by step

  1. Heat 2 knobs of butter in frying pan.
  2. dice the pepper and mushroom then fry for 1 minute then add a splash of woscestershire sauce.
  3. Mix eggs and milk in with the herbs, chilli flakes, salt and pepper.
  4. Making sure you use a non stick pan!! pour egg mixture over mushrooms and peppers.
  5. Let cook for 2 minutes then fold in half. Cook on both sides for half a minute each. And theres your tasty omelette :) enjoy..

Omelette Recipe How To Cook Mushrooms Stuffed Mushrooms Stuffed Peppers Omelettes Tasty Yummy Food Best Dishes Quiche. Mushroom n pepper omelette Recipe - I think Mushroom n pepper omelette is a good dish to try in your home. Who says omelettes are just for breakfast? Omelettes are terrific for any time of the day. Heat the olive oil in a small non-stick frying pan.

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