Recipe: Delicious Vegetarian Southern Fried Squash

Vegetarian Southern Fried Squash. When a battered piece of squash is submerged in hot oil, the outside coating rapidly fries and creates a delicious crust for the vegetable underneath. Great recipe for Vegetarian Southern Fried Squash. I recommend to use a well seasoned cast iron skillet or a nonstick pan.

In a large bowl, combine squash, onion, egg, salt and pepper. In a skillet, heat ½-inch oil over medium-high heat. Drop batter by tablespoonfuls into oil. You can have Vegetarian Southern Fried Squash using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetarian Southern Fried Squash

1. You need 1/2 of small onion.
2. Prepare 1-1/2 pounds of yellow squash.
3. You need to taste of salt I used a teaspoon.

Of course Fried Squash fall into the latter category. Sometimes you just want something fried, you know! I also included directions for baked squash, if you prefer a healthier version. Slice squash in rounds, as thick as you like.

Vegetarian Southern Fried Squash instructions

1. Slice the squash and onion, heat the pan..
2. Add the squash and onion to the pan. Add salt stir often..
3. Cover for 15 minutes..
4. Stir till good and caramelized..
5. Serve I hope you enjoy!.

Place in a gallon Ziploc bag. Add salt, pepper, and olive oil spray to slightly coat. Add cornmeal and shake the bag, coating the squash. Cook, flipping the squash occasionally, until squash is browned and cooked down. Pan fried to perfection the good old fashioned country way.

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