Recipe: Delicious Vegan Chorizo Hash Bowl

Vegan Chorizo Hash Bowl. Tips for Perfect Breakfast Burrito Bowls. Variations: Enjoy in a bowl with avocado slices & salsa. Wrap in a tortilla (GF as needed) for a breakfast burrito.

Ease yourself into plant-based eating with this vegan "chorizo" rice bowl, courtesy of food blogger Carina Wolff's new book, Plant Protein Recipes That You'll Love. The recipe uses tofu to create a meaty but vegan "chorizo." Even if you've been unimpressed by meat substitutes in the past, you don't want to write off this recipe. Heat the remaining Tbsp of olive oil in a large pan over a low heat and add the red onion. You can cook Vegan Chorizo Hash Bowl using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Chorizo Hash Bowl

1. It's 1 of Plant based chorizo sausage.
2. You need Half of small onion chopped.
3. It's Half of red bell pepper chopped.
4. It's 1 1/2 cup of frozen hash brown.
5. It's 1 Tbsp of chopped green Chile (I used Serrano).
6. You need 1 tbsp of vegetable oil.
7. You need 1 tbsp of Garlic Pepper.
8. Prepare to taste of Salt.
9. You need of Toppings.
10. You need Half of avocado cut into pieces.
11. It's of Hot sauce.
12. You need of Ketchup.

The "real thing" is usually sliceable and can be pan-fried, but my vegan chorizo is crumble-style, so choose recipes that already call for ground meat. Soy chorizo is amazing in tacos, burritos, and other places that ground meat would be used. SWEET POTATO HASH WITH VEGAN CHORIZO. Are you a fan of soy chorizo?

Vegan Chorizo Hash Bowl step by step

1. Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside..
2. Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent.
3. Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt..
4. Put Cooked hash brown in a bowl, add the chorizo mix on top..
5. Top with avocado, ketchup and hot sauce (I used Cholula).

While the chorizo is cooking, finely dice the bell pepper and onion. After removing the chorizo from the skillet, add the diced bell pepper and onion to the remaining fat and oil in the skillet, along with a pinch of salt and pepper. Crack the eggs into individual bowls. Add the eggs side by side in the pan. Easy to make and incredibly delicious!

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