Recipe: Appetizing Indian Green Chutney

Indian Green Chutney. This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips, to even chicken nuggets! Whip some up and enjoy an extra burst of flavor with your next snack. green chutney recipe with step by step photos. this quick green chutney can be added to many Get My Secrets to Great Indian Food.

All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney. Indian Cilantro Coriander Chutney: extremely delicious, quick and most popular Indian green chutney recipe made using fresh cilantro, tomato, lemon, and water. Green Chutney - Learn how to make this bright green chutney with coriander, cumin, lemon juice Green chutney, also known as coriander or hari chutney, is a refreshing Indian condiment that goes. You can have Indian Green Chutney using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Indian Green Chutney

1. You need 1 of large bunch cilantro top, about 3 cups.
2. It's 1 cup of mint leaves, loosely packed.
3. Prepare 1 tbsp of honey, I prefer raw honey.
4. You need 6 clove of garlic.
5. Prepare 1 of large Serrano pepper, stemmed.. but with seeds.. add more if you dare.
6. Prepare 1/2 cup of fresh lime juice.
7. Prepare 1 tsp of ground cumin.
8. You need 1 tsp of ground ginger.
9. You need 1 tsp of salt.
10. It's 1 of olive oil as needed.

Green Chutney - A spicy chutney made with mint and coriander leaves that is a common accompaniment to chaats, any fried snacks, tandoori dishes and some tiffin varieties. Coriander chutney - Indian green chutney recipe. Indian food is incomplete without chutneys. If you have been to an Indian buffet, you will always find a green mint or cilantro chutney and a tamarind chutney.

Indian Green Chutney step by step

1. Combine ingredients in a blender, drizzle enough oil while push8ng herbs to the blades until a pesto like consistency.
2. Great to serve with naan, meats, fish. accompanied well with some Greek yogurt.

The green chutney goes well with dhoklas, Indian snacks, Tikkis and Chillas. The term chutney refers to a number of sauces (or the dry base for such sauces) native to the Indian subcontinent, forming an integral part of the cuisines of the Indian subcontinent. 'Green Chutney' or 'Coriander Mint Chutney' is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets. If you love Indian food, then you must have come across the green cilantro chutney. Indian meals (especially snacks and appetizers) are often incomplete without a side of this chutney.

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