Recipe: Appetizing Cornbead dressing with vegetarian option, no oven options

Cornbead dressing with vegetarian option, no oven options. A gluten-free option, vegetarian option, and time saving option. Make-ahead or prepare while the turkey roasts, then bake it when the turkey is resting. This Vegan Cornbread Stuffing is the perfect addition to your Thanksgiving meal.

I guess this is technically "dressing" since we won't be stuffing it anywhere. And, I see no better way to do it than with some amazing, low carb, paleo cauliflower stuffing. This cauliflower stuffing is probably my favorite healthy makeover when it comes to low carb Thanksgiving side dishes. You can cook Cornbead dressing with vegetarian option, no oven options using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cornbead dressing with vegetarian option, no oven options

1. You need 14 oz of cornbread stuffing I used Pepperidge Farm.
2. You need 1 medium of onion, chopped.
3. You need 1 cup of celery chopped.
4. It's 2 liter of vegetable broth, or chicken broth.
5. You need 1/2 tsp of ground black pepper.
6. It's 1/4 tsp of salt.
7. You need 1/2 tsp of granulated garlic powder.
8. You need 2 tbsp of olive oil, extra virgin.
9. It's 1/2 cup of margarine/ghee.

Of course, you'll still want to make the other classics. Once the cornbread is dry, you simply add celery, onions, vegan buttery spread, parsley, and broth. It all comes together to make a pan of delicious, comforting, cornbread stuffing. It's the perfect side dish for Thanksgiving.

Cornbead dressing with vegetarian option, no oven options step by step

1. Preheat oven 375° Fahrenheit. Heat oil in a pan add spices onions and celery.
2. Heat broth margarine/ghee add onions celery then stuffing/dressing in an oven proof pan.
3. Now here is another choice stove top microwave or in oven casserole stove top. stove top, is as above but cover remove from heat let sit 5 minuts done, microwave, add onions celery broth bring to boil for 3-5 minutes add stuffing mix microwave on high 3-5 minutes on let sit 5 minutes done.
4. In oven as casserole put oven safe pan in oven bake on 375° Fahrenheit for 30 minutes uncovered if you cant get premade stuffing use homemade you can use fried or oven baked cornbread https://cookpad.com/us/recipes/342394-cast-iron-bread https://cookpad.com/us/recipes/404026-fried-cornbread.

This cornbread stuffing is: a great side dish for a holiday meal; vegan and gluten free Add the dried cornbread to a large mixing bowl along with leeks, thyme, and pecans or walnuts (optional). Easy Thanksgiving Side Dishes for your crockpot, stove, and oven! No-bake, healthy, and vegan options included as well! Everything from classics like mashed potatoes and creamy corn casserole to twists on favorites like cornbread stuffing and a wild rice salad! I used store-bought plant-based sausage for this Vegan Sausage Stuffing Casserole because you always need a little help on a big cooking day like Thanksgiving.

Tweet

Subscribe to receive free email updates: